This Event Has Ended

In celebration of Valentine’s Day, join Auguste Escoffier School of Culinary Arts and Escoffier Chef Steve Harden as he demonstrates how to create the classic creamy French dessert — Crème Brûlée.

Whether you are already enrolled at one of Escoffier’s on-site campuses in Austin or Boulder, or you are curious to discover more about our culinary school and our programs, we invite you to join us!