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Join Escoffier’s Chef Steve Harden to learn how to make the classic Italian dessert, zabaglione and macerated berries, and our Admissions team for an informal Q&A session. Get a taste of what it’s like to be an Escoffier student on Thursday, April 22 at 4:00 pm MDT.

After registering, you will receive a confirmation email containing information about joining the webinar.