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Boulder Campus

Situated in what Bon Appétit magazine named the Foodiest Town in America in 2010, our Boulder, Colorado, campus offers a variety of accredited culinary programs that can help you launch your cooking or baking career.

At our Boulder campus, you'll learn hands on in a modern, commercial-grade kitchen and have the opportunity to gather herbs from our garden right outside the kitchen doors.

When you're ready for a break, step outside to the Colorado sunshine; endless opportunities for outdoor activity; and a bustling neighborhood filled with local shops, restaurants and a brewery.

Take a virtual tour of our kitchens or explore beautiful downtown Boulder.

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If you're ready to start your journey with Escoffier, fill out the form on this page, and one of our representatives will get back to you soon.

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Testimonials

The culinary schools in my area were all too big and focused on the expected elements. Then I discovered Auguste Escoffier School of Culinary Arts. It was as if I wrote down everything I wanted and the school magically appeared. They had the local and seasonal approach I was looking for with the added bonus of sustainable cooking and the Farm To Table® Experience.

Antoinette Williams
Chef, Peche Restaurant

Accreditations, Memberships & Awards