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Turn Your Passion for Food Into a Career

Inspired by celebrated master chef, Auguste Escoffier, the Escoffier School of Culinary Arts in beautiful Boulder, Colorado, offers world-class culinary training designed to help you begin a career in the food industry. As a student, you'll learn your craft from some of Boulder's best chef instructors.

Why choose the Auguste Escoffier School of Culinary Arts?

  • Lifetime career assistance
  • Commitment to sustainability
  • Expert educators
  • Personalized support
  • Heritage of a world renowned culinary brand
  • Financial Aid for those who qualify

Pioneering Farm To Table® experience

Escoffier is one of the only schools in the nation to give students a complete look at farm-to-table food sourcing and cooking. During our 60-week Culinary Arts Associate Degree program, you'll go behind the scenes for six weeks, meeting with farmers and artisan producers to see what it really takes to bring local foods and recipes to market. After that, you'll take your skills to the next level during an exciting restaurant externship.

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Testimonials

The culinary schools in my area were all too big and focused on the expected elements. Then I discovered Auguste Escoffier School of Culinary Arts. It was as if I wrote down everything I wanted and the school magically appeared. They had the local and seasonal approach I was looking for with the added bonus of sustainable cooking and the Farm To Table® Experience.

Antoinette Williams
Chef, Peche Restaurant

Accreditations, Memberships & Awards