Associate of Occupational Studies in Culinary Arts
You can bridge the classroom and the kitchen through this 60-week program that actively engages you in your culinary future through a Farm-to-Table experience on a working farm and an Industry Externship that allows you to apply your foodservice preparation, operation and management skills and knowledge.

Diploma in Culinary Arts
Course curriculum covers menu management, cuisines of the world, culinary baking and pastry arts, and much more. You'll have the opportunity to graduate with a professional e-portfolio of all of your culinary designs and creations.

Associate of Occupational Studies Degree in Baking and Pastry
This degree program prepares students for a career in the hospitality and food service industry with a pastry concentration. Courses focusing on patisserie, confiserie and artisan baking, world history and culture, professional communications, and more provide a well rounded education needed for professional advancement. At the end of the course work students are required to complete 12 weeks of industry externships.

Diploma in Pastry Arts
As a student of our Pastry Arts Diploma Program, you will have the opportunity to combine business management and entrepreneurship with classic pastry methods and techniques, uncovering the skill set of artisan bread baking, cake decorating, confiserie and frozen desserts, menu management, and much more!