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Why Auguste Escoffier School of Culinary Arts?

Auguste Escoffier School of Culinary Arts – Boulder offers diploma programs in both pastry & culinary arts, as well as associate degree program in culinary arts. Learn hands-on from our industry-experienced chef instructors at our Boulder, CO campus. Read more about each of our programs below!

Auguste Escoffier School of Culinary Arts – Boulder offers diploma programs in both pastry & culinary arts, as well as associate degree program in culinary arts. Learn hands-on from our industry-experienced chef instructors at our Boulder, CO campus. Read more about each of our programs below!

Culinary

Associate of Occupational Studies in Culinary Arts
You can bridge the classroom and the kitchen through this 60-week program that actively engages you in your culinary future through a Farm-to-Table experience on a working farm and an Industry Externship that allows you to apply your foodservice preparation, operation and management skills and knowledge.

Diploma in Culinary Arts
Course curriculum covers menu management, cuisines of the world, culinary baking and pastry arts, and much more. You'll have the opportunity to graduate with a professional e-portfolio of all of your culinary designs and creations.

Pastry

Diploma in Pastry Arts
As a student of our Pastry Arts Diploma Program, you will have the opportunity to combine business management and entrepreneurship with classic pastry methods and techniques, uncovering the skill set of artisan bread baking, cake decorating, confiserie and frozen desserts, menu management, and much more!

Learn more about our culinary & pastry programs offered at our Boulder campus by filling out the form on this page.

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Testimonials

The culinary schools in my area were all too big and focused on the expected elements. Then I discovered Auguste Escoffier School of Culinary Arts. It was as if I wrote down everything I wanted and the school magically appeared. They had the local and seasonal approach I was looking for with the added bonus of sustainable cooking and the Farm To Table® Experience.

Antoinette Williams
Chef, Peche Restaurant

Accreditations, Memberships & Awards