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Why Auguste Escoffier School of Culinary Arts?

Escoffier School of Culinary Arts – Austin offers diploma programs in both pastry and culinary Arts as well as associate degree programs in culinary and pastry arts. Learn hands-on from our industry-experienced chef instructors at our Austin, TX, campus. Read more about each of our programs below!

Escoffier School of Culinary Arts – Austin offers diploma programs in both pastry and culinary Arts as well as associate degree programs in culinary and pastry arts. Learn hands-on from our industry-experienced chef instructors at our Austin, TX, campus. Read more about each of our programs below!

Culinary

Associate of Applied Science in Culinary Arts
You can bridge the classroom and the kitchen through this 60-week program that actively engages you in your culinary future through a Farm To Table® Experience on a working farm and an Industry Externship that allows you to apply your foodservice preparation, operation and management skills and knowledge.

Diploma in Culinary Arts
Course curriculum covers menu management, cuisines of the world, culinary baking and pastry arts, and much more.

PASTRY

Associate of Applied Science Degree in the Pastry Arts
The 60-week Associate of Applied Science Degree in Pastry Arts synthesize the science and artistry of the pastry arts in a fully-equipped kitchen classroom where you can spend most of your education applying your skills and knowledge in a hands-on learning environment.

Diploma in Pastry Arts
As a student of our Pastry Arts Diploma Program, you will have the opportunity to combine business management and entrepreneurship with classic pastry methods and techniques, uncovering the skill set of artisan bread baking, cake decorating, confiserie and frozen desserts, menu management, and much more!

Learn more about our culinary & pastry programs offered at our Austin campus by filling out the form on this page.

The Escoffier Advantage

  • Online and On-campus Programs
  • Lifetime Career Assistance
  • Commitment to Sustainability
  • Expert Educators
  • Personalized Support
  • Heritage of a World Renowned Culinary Brand

"It's a very fast-paced, condensed culinary education that spans everything from basic cooking techniques, basic soups and sauces and stocks. We spend some time on pastry. We spend some time on wine curriculum … Then we go right into the kitchen. All the students get to prepare things – they get hands-on experience."

Bob Scherner

Executive Chef

Accreditations, Memberships & Awards