Our online students learn the same skills and techniques we teach in the classroom – from farm-to-table and cuisines of the world to palate development and culinary entrepreneurship. As a graduate, you'll have the knowledge you need to launch your food-related passion project or jump-start your culinary career.
Don't think you have time to pursue a career in the culinary arts? Think again.
Escoffier Boulder is an accredited institution by ACCET that offers an online diploma program in Culinary Arts and Operations. This program can give aspiring culinarians the skills and experience they need for rewarding careers in a number of different professional paths.
The 100% online program with an industry externship includes 24/7 access to courses; hundreds of instructional videos; interactive learning tools; classroom lecture; kitchen lab; instructor support; and access to an online culinary community.
An effective and convenient way to obtain a formal pastry arts education in the kitchen you know best - your own! This 100% online baking program with a hands-on externship promotes a thorough and deep knowledge to help you succeed in this exciting professional path. Our competency-based approach helps students master the foundational skills and techniques necessary for success in today’s professional settings. In this innovative online program, you will build real-world kitchen credentials by applying your learned skills in a 6-week industry externship.
Our degree program offered online builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.
If you're ready to see what culinary education could look like right from your own kitchen, fill out the form on this page, and one of our representatives will get back to you soon.
"It's a very fast-paced, condensed culinary education that spans everything from basic cooking techniques, basic soups and sauces and stocks. We spend some time on pastry. We spend some time on wine curriculum … Then we go right into the kitchen. All the students get to prepare things – they get hands-on experience."