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Currently offering $1,000,000 in new scholarships and grants

At the Auguste Escoffier School of Culinary Arts, we're dedicated to preparing you for the culinary or pastry career of your dreams – and that includes helping you find ways to pay for your education.

Depending on the campus and program of interest, explore the financial aid options below to find the one that's right for you. You can complete the form on this page to request more information on financing your education with Escoffier.

Grants for military students

You've served your country with pride and honor; now let Escoffier lead you to a career that rewards you in a different way. Our Boulder and Austin campuses serve active-duty, reserve and veteran service members interested in the culinary arts.

Military Grant
Awarded to U.S. military members and dependents

Veterans Grant
Awarded to veterans of the U.S. military

Veterans Spouse and Child Grant
Awarded to U.S. military veteran families

Other scholarships and grants

Tribal Grant
Awarded to members of Native American tribes

Alumni Scholarship
Awarded to students referred by a graduate of Auguste Escoffier School of Culinary and Pastry Arts

Single Parent Grant
Awarded to single parents

Passion Grant
Awarded to students who demonstrate financial need

High School Passion Grant
Awarded to students who have participated in FCCLA, ProStart® and other approved culinary programs

Second Program Reduction
Tuition adjustment awarded to students pursuing a second program at Auguste Escoffier School of Culinary and Pastry Arts

Get started

To learn more about any of our financial aid opportunities, fill out the form on this page. Hurry, our culinary and pastry programs fill up fast.

The Escoffier Advantage

  • 160 Escoffier Learning Techniques
  • Affordable Programs
  • Lifelong Support for Culinary Careers
  • Responsibility of Sustainability
  • A Small School With a Big Heart!
  • Financial Aid for those who qualify

"It's a very fast-paced, condensed culinary education that spans everything from basic cooking techniques, basic soups and sauces and stocks. We spend some time on pastry. We spend some time on wine curriculum … Then we go right into the kitchen. All the students get to prepare things – they get hands-on experience."

Bob Scherner

Culinary Chef Instructor

Accreditations, Memberships & Awards