How You Can Build a Seasonal Menu for Your Restaurant
Find out some of the best practices for creating a seasonal menu for your restaurant.
How to Become a Food Stylist: A Career Guide
Curious to learn what a food stylist does and what it might take to be one? Explore how to become a food stylist, along with some secrets of the trade.
The Flexitarian Diet: What It Is and What Aspiring Chefs Should Know
Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.
5 Most Prestigious Cooking Competitions in the World
Learn about the five most prestigious cooking competitions in the world and what it takes to become a competitor.
How Important Is It to Have Vegan Options on Your Menu?
Now more than ever, plant-based food is reaching new heights! Here’s how to introduce more vegan menu options and ways to become a skilled vegan chef.
Apple Tart Recipe
Escoffier Chef Instructor Stefanie Bishop shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.
