Making whoopie pies your customers will love
Here are a few tips for online culinary students to help them make whoopie pies their customers will keep coming back for.
Perfect your purees with these simple steps
A vegetable puree can be just the thing to tie a dish together. Here are the three basic steps for making a flavorful, vibrant one.
Alternative ‘butters’ that are peanut allergy friendly and totally delicious
Two of the most common food-related allergies involve tree nuts and peanuts. Chefs can use peanut butter substitutes to cater to a broader audience.
You can pickle that?
A new food trend is popping up in stores, restaurants and home kitchens: pickles, and not of the common cucumber variety. Pickled fruits and vegetables of all kinds can be pleasing additions to a dish.
This is not that: Quick substitutes to try in 2018
By trying new combinations and seeing the results, you may even find that you prefer certain recipes with substitute ingredients.
Why savory and sour are supplanting sweet tastes
Think about how you can harness the power of savory and sour ingredients when crafting intriguing dishes.
