Experience The Cuisine, Wine, History & Culture of the Cote d’Azur
Trip Dates: October 21-28, 2017
Booking Deadline: July 24, 2017
Every year students, faculty and culinary enthusiasts team up for the Escoffier Educational Tour to explore France’s gifts to the world of cuisine. Explore the rich sceneries, gastronomic offerings and charm of Cote d’Azur, France . If you want to meet fellow food lovers, be a part of the Escoffier experience and explore the treasures that only France can offer, this is the trip for you!
Enjoy These Activities
- Interactive demonstrations featuring Michelin-rated Chefs
- Tours of vineyards, farmers’ markets, food emporiums, cheese & olive oil makers, and famous chocolatiers
- Fine dining & wine tastings
- Historical and cultural tours including the Auguste Escoffier Foundation and Museum in beautiful Villeneuve-Loubet, France
If you’re interested in attending this year’s trip, please contact the organizer, Michel Bouit, as soon as possible. To receive a $200 travel discount on final trip payments your reservation must be received by March 30, 2017. As a precaution, we recommend you not book any plane tickets or accommodations until we’ve been in contact with you to confirm your attendance.
For itinerary and trip details, click here.
For more information, contact Michel Bouit International, Inc. at (773) 769-1790 or firstname.lastname@example.org.