Chocolate Chip Banana Bread

Whether it's a bake sale or holiday party or friendly brunch or holiday memento, you can never go wrong with banana bread.
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Lobster Macaroni and Cheese

The side dish you'll have everyone drooling over: lobster mac and cheese
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Autumn Pumpkin Soup

Learn how to make this simply delicious pumpkin soup.
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4 Tips for Chefs Considering Cooking Demos

These demos are a chance to promote yourself as a chef and the restaurant where you're employed.
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How To Cook Perfectly Seared Scallops

Follow along with our chef as he shows you how to master seared scallops.
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How To Make Homemade Butter

You won't believe your eyes when you see just how easy it is to make homemade fresh butter! Just pour the heavy whipping cream in, turn it on and watch it go.
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How to Make Glazed Carrots

Learn how to make glazed carrots with Escoffier student and Cutthroat Kitchen Winner, Leah Eveleigh.
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How to Decorate a Cake

Learn how to decorate a cake with Escoffier School's Pastry Chef, Ashlea Tobeck.
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How to Cover a Cake in Fondant

Learn how to cover a cake in fondant with Escoffier School's Pastry Chef, Ashlea Tobeck.
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How To Crumb Coat A Sponge Cake

Learn how to crumb coat a cake with Escoffier School's Pastry Chef, Ashlea Tobeck.
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