SCHEDULE

Jacob Springs Farm

Wednesday, August 8, 2018: Auguste Escoffier School of Culinary Arts

4:00 pm- 4:30 pm Registration & Appetizers
4:30 pm- 5:00 pm Presentation & Discussion
5:00 pm- 5:30 pm Campus Tour
5:30 pm-6:00 pm Chef Demonstration – Whole Animal Fabrication
6:00 pm-7:00 pm Skills Activity & Training

Thursday, August 9, 2018: Jacob Springs Farm, 7602 Arapahoe Rd. Boulder, CO 80303

11:00 am-11:30 am Registration & Brunch
11:30 am-1:00 pm Farm Tour
1:00 pm-2:00 pm Breakout Sessions
2:00 pm-3:00 pm Food Prep
3:00 pm-4:00 pm Enjoy the meal!


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MORE INFO

What to Wear

Farm gear, layers (changing weather), boots, old shoes & long sleeves if needed. Hat, sunglasses and rain gear highly recommended.

Where to Park

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Park on the southwest corner of Arapahoe and 75th street in the parking lot south of the Conoco station and KT’s BBQ. Walk east on Arapahoe to arrive at the farm (entrance is on the south side of the street).


Have questions? Please contact us at [email protected] or (303) 494-7988.

RSVP Registration Deadline: Friday, July 31, 2018