SCHEDULE
Wednesday, August 8, 2018: Auguste Escoffier School of Culinary Arts
4:00 pm- 4:30 pm Registration & Appetizers
4:30 pm- 5:00 pm Presentation & Discussion
5:00 pm- 5:30 pm Campus Tour
5:30 pm-6:00 pm Chef Demonstration – Whole Animal Fabrication
6:00 pm-7:00 pm Skills Activity & Training
Thursday, August 9, 2018: Jacob Springs Farm, 7602 Arapahoe Rd. Boulder, CO 80303
11:00 am-11:30 am Registration & Brunch
11:30 am-1:00 pm Farm Tour
1:00 pm-2:00 pm Breakout Sessions
2:00 pm-3:00 pm Food Prep
3:00 pm-4:00 pm Enjoy the meal!
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MORE INFO
What to Wear
Farm gear, layers (changing weather), boots, old shoes & long sleeves if needed. Hat, sunglasses and rain gear highly recommended.
Where to Park
Park on the southwest corner of Arapahoe and 75th street in the parking lot south of the Conoco station and KT’s BBQ. Walk east on Arapahoe to arrive at the farm (entrance is on the south side of the street).
