Auguste Escoffier School of Culinary Arts
Undergraduate certificate in Culinary Arts Diploma
Program Length: 10 months
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Students graduating on time
51% of Title IV students complete the program within 10 months
Program Costs*
$26,400 for tuition and fees
$1,275 for books and supplies
Other Costs
Visit website for more program cost information
*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.
Students Borrowing Money
The typical graduate leaves with
$9,845 in debt
The typical monthly loan payment
$101 per month in student loans with an interest rate of 4.45%.
Graduates who got jobs
90% of program graduates got jobs according to the  Accrediting Council on Continuting Education and Training job placement rate
Program graduates are employed in the following fields:
Chefs and Head Cooks
First-Line Supervisors of Food Preparation and Serving Workers
Cooks, Private Household
Cooks, Restaurant
Cooks, All Other
Chefs and Head Cooks
First-Line Supervisors of Food Preparation and Serving Workers
Cooks, Private Household
Cooks, Restaurant
Cooks, All Other
Licensure Requirements
The following do not have licensure requirements for this profession:
Alabama, Alaska, American Samoa, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Federated States of Micronesia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Marshall Islands, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Northern Marianas, Ohio, Oklahoma, Oregon, Palau, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virgin Islands, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Additional Information
Date Created 4/6/2018
These disclosures are required by the U.S. Department of Education