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How to Start a Home-Based Catering Business

Ready to begin a flexible and entrepreneurial career? We can show you how to start!

Start Your Own Home-Based Catering Business Guide

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Clicking the "Download the Guide" button constitutes your express written consent to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.


What’s inside?

Inside this step-by-step guide, you can find:

  • Tips for building your business entity
  • The secret to developing a compelling & delicious catering menu
  • Marketing & social media promotion strategies for your catering business
  • …and so much more!

home catering business screenshot desktop
home catering business screenshot

Essential Skills You May Need To Operate a Catering Business

Whether you’re a seasoned entrepreneur or just starting out, having a strong foundation of culinary and business skills can be critical to your success.

Some of these include:

  • Culinary fundamentals & food safety knowledge
  • Purchasing, cost control & inventory management
  • Menu design, planning & recipe development

What’s the Next Step?

Education and the right guidance can prepare you to start the venture of your dreams, right from home!

Download our easy, step-by-step guide to see how you can start today.

“For me, having access to the school online means it is now possible to receive the culinary education I have desired, while still being able to grow my business and take care of my family, without even having to leave our valley. I am grateful for the opportunity, to say the least."*
Escoffier Graduate Kristen Douglas KRISTEN DOUGLAS

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