Our career-centered curriculum can help set you on the right professional path.

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Classic pastry techniques get a modern-day application for a well-rounded education.

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An interactive, hands-on learning experience in the most convenient setting: your kitchen. Includes Industry Externship.

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Attend Complimentary Live Demonstration

See one of our chefs in action!

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Michael Employer


Tiffany Online


Holden Boulder


Stacey Austin


Jennifer Employer


Lance Online


Meet Michael. As the Culinary Director of Walt Disney World Resorts, he has the role of overseeing all dining experiences. Always on the search to discover talent, Michael reflects on how well Escoffier prepares students for their professional experiences.

Meet Tiffany. As a veteran she decided to invest in herself and go back to culinary school. She is realizing her dream of becoming a professional chef and plans to open her own restaurant. Escoffier is helping her learn how to run a restaurant and a business.

Meet Holden. This executive chef and Escoffier graduate turned to Escoffier Schools to fine-tune the skills he acquired growing up in restaurants. Now that he owns his own restaurant, he hires fellow Escoffier graduates because he knows they’re hard working, efficient and, most of all, passionate.

Meet Stacey. This pastry arts graduate got hired off her externship at Sway, one of the Austin areas hottest restaurants. See how she took her training at Escoffier Schools and turned it into a lucrative career as a sous chef.

This is Jennifer. As Executive Chef of Corner Restaurant-JW Marriott Austin, she only hires chefs she knows can handle the high-quality and high-quantity demands of her establishment. That’s why she turned to Escoffier to help with her staffing needs.

This is Lance. After spending years in the military, Lance set out to pursue his true professional passion: cooking. Working his way up to executive chef, he turned to the online program to fine-tune the skills he’d spent a lifetime accruing. Hear how it changed the way he looked at his menu and business.

Escoffier Blog

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November 25, 2019

Is Farm to Table Possible, or Practical, for Bakeries?

Achieving the farm to table concept is possible for bakeries, as long as they acknowledge the nature of this goal and key align processes with it.

Upcoming Events

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Open Houses

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01 Feb

Open House: Mardi Gras

Austin, TX

Why Choose Escoffier

  • Video: What to Expect at Auguste Escoffier Schools
  • World-class culinary and pastry programs
  • Personalized attention and support
  • Sustainable practices featuring Farm to Table®
  • Affordable education with many financing options
  • Lifetime job placement assistance
  • Entrepreneurship classes
  • Nationally accredited, industry recognized

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Campus Locations

Study in hip Austin, Texas, or beautiful Boulder, Colorado. We highly recommend a personalized tour of our campuses – in person or virtually. Spend a day or evening with our Culinary Arts or Pastry Arts class to find out what it’s like to be a student at our school! Schedule Your Tour >