Our career-centered curriculum can help set you on the right professional path.
Classic pastry techniques get a modern-day application for a well-rounded education.
An interactive, hands-on learning experience in the most convenient setting: your kitchen. Includes Industry Externship.
See one of our chefs in action!
Meet Holden. This executive chef and Escoffier graduate turned to Escoffier Schools to fine-tune the skills he acquired growing up in restaurants. Now that he owns his own restaurant, he hires fellow Escoffier graduates because he knows they’re hard working, efficient and, most of all, passionate.
Meet Shari. As a digital community manager for the National Cattlemen’s Beef Association, she wanted to attend culinary school but couldn’t swing a ground campus due to her full-time job. Wanting more experience in the culinary arts so she could enhance her career, the online program was the perfect way to get the education she desired to enrich her profession.
This is Travis. After retiring from the Marine Corps, he sought out to make a career out of the one thing he loved other than the military: cooking. See why he chose Escoffier and how the school helped him fulfill his dream of getting a culinary education.
This is Jennifer. As Executive Chef of Corner Restaurant-JW Marriott Austin, she only hires chefs she knows can handle the high-quality and high-quantity demands of her establishment. That’s why she turned to Escoffier to help with her staffing needs.
Meet Lexi. She wanted a culinary education that would get her into a professional kitchen sooner rather than later. Now, just a few short years after graduating, she’s a sous-chef at a prominent restaurant in Vail, Colorado. See how her time in the culinary arts program helped get her there.
This is Lance. After spending years in the military, Lance set out to pursue his true professional passion: cooking. Working his way up to executive chef, he turned to the online program to fine-tune the skills he’d spent a lifetime accruing. Hear how it changed the way he looked at his menu and business.
First impressions last, and as any hungry diner knows, the first look at a dish can have a powerful effect on how well its received.
Study in hip Austin, Texas, or beautiful Boulder, Colorado. We highly recommend a personalized tour of our campuses – in person or virtually. Spend a day or evening with our Culinary Arts or Pastry Arts class to find out what it’s like to be a student at our school! Schedule Your Tour >