Culinary Arts
A hands-on program focused on farm-to-table philosophy
Learn MorePastry Arts
A hands-on program focused on classic & modern techniques
Learn MoreOnline Program
Interactive, hands-on chef instruction from your own kitchen
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“Very small class sizes, very personalized. The instructors care. They take the time to answer the questions, regardless of the question."
– Travis H.,Culinary Arts Student
“Escoffier Online Boulder provides a realistic, affordable, accredited, self-directed education opportunity for culinary students who wish to succeed in the culinary industry."
– Chef Candy Wallace,Founder & Executive Director, American Personal & Private Chef Institute & Association
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“For somebody that's ready right then and they want to look five years down the road and say, yes, I took all the necessary steps to get to where I am going…then I would definitely recommend Escoffier."
– Lexi N.,Culinary Arts Graduate
“My excellent baking education and supportive Chef Educators in my program are ultimately what have given me the confidence to reach for the next level. I am so grateful for my education at Escoffier and all the doors it has opened for this next chapter of my life."
– Monica Paredes, Pastry Arts Graduate
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“It has made me a better cook, a better baker, a better leader, a better businessman, and most importantly, a better teacher to my staff."
– Lance M.,Online Culinary Arts Student
“I feel my experience at the school has truly gotten me on the right path. I feel supported in a way no other school has ever offered. It’s reassuring to know I have a sounding board for my career decisions."
– Rama Kho, Culinary Arts Graduate
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Alumni Successes
"Most of all, it was a concentration on technique. Also, it provided the opportunity to work in a team environment with a bunch of other chefs to put together a meal."
"That is what Auguste Escoffier School of Culinary Arts is: prep, put it together, cook, clean, and then you go home. And that is the way a restaurant is. I’ve worked with a lot of people from other schools, and they don’t have as much hands-on experience. And they are always running around to catch up."
Jeffrey Lammer
"Culinary school taught me to be in touch with the classic dishes from around the world. Most of all, it was a concentration on technique. Also, it provided the opportunity to work in a team environment with a bunch of other chefs to put together a meal.
That is what Auguste Escoffier School of Culinary Arts is: prep, put it together, cook, clean, and then you go home. And that is the way a restaurant is. I’ve worked with a lot of people from other schools, and they don’t have as much hands-on experience. And they are always running around to catch up."
Why Choose Escoffier
- Small class size
- Affordable education with many financing options
- Lifetime job placement assistance
- Entrepreneurship classes
- Nationally accredited
News & Events
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Tracy Lorenz appointed president and CEO of world-class Escoffier culinary schools
5 Oct 2017
We are pleased to announce the appointment of Tracy Lorenz as president and chief executive officer of Triumph Higher Education Group / Auguste Escoffier School of Culinary Arts. Read More