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Get professional insights from chefs at the best culinary school in the USA*
A quote from an experienced chef can add valuable insight to your story, offering authentic commentary straight from the kitchen. Whether it’s the latest food trends, sustainable cooking practices, or the science behind flavor, our chefs’ perspectives can help take your piece to the next level.
*#1 Best College for Culinary Arts in America, Niche.com
- 100 Chef Instructors
- 50 executive chefs
- 25 current or former business owners
- 11 worked in Michelin star restaurants
- 19 published authors
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Here are just a few of our esteemed faculty and staff.
Kirk T. Bachmann
Boulder, Colorado Campus President & Provost
- Certified Executive Chef® (CEC®)
- World Association of Chef Societies Certified Executive Chef
- Culinary Salon medalist
- Member of the American Academy of Chefs (AAC)
- Member of Disciples d’Escoffier
Kathleen Ahearn
Vice President, Academic Affairs
- Certified Executive Chef® (CEC®)
- Certified Culinary Educator® (CCE®)
- Court of Master Sommeliers, First Level Certification
- Master’s Degree in Educational Leadership (M.Ed.)
- 2022 ACF Cutting Edge Award for Innovation
Albert Schmid
Lead Chef Instructor, Culinary Arts
- Certified Executive Chef® (CEC®)
- Certified Specialist of Wine® (CSW®)
- Certified Specialist of Spirits® (CSS®)
- Three Gourmand Awards for his cookbooks
- IACP Award of Excellence for Sommelier of the Year
Stefanie Bishop
Chef Instructor, Baking & Pastry Arts
- Worked as a Pastry Chef at the Metropolitan Museum of Art, New York City
- Worked as a Pastry Chef at the Art Institute of Chicago
- Featured on MarthaStewart.com
- Featured on TheKnot.com
Colleen Garcia
Director of Curriculum and Content Development
- Certified Executive Chef® (CEC®)
- Stagiaire experience in Michelin-starred restaurants in Italy
- 2016 Award Winner Best Creative Display, Taste of Wine and Art Festival
- 2014 Five Star Employee of the Year, Ritz Carlton, Denver
Stephanie Michalak White
Director of Education
- Doctorate Degree in Higher Educational Leadership (Ed.D.)
- Certified Cicerone®
- WSET Level 1 Award in Sake
- Seasonal & plant-based eating expertise
- Featured on MarthaStewart.com
Luke Shaffer
Chef Instructor, Culinary Arts
- Executive Chef experience
- Certified Bourbon Steward
- BBQ expertise
- Featured on TastingTable.com
- 2017 Chef’s Roll “Featured Instructor of the Month”
Jey Kempin
Chef Instructor, Culinary Arts, Plant-Based Culinary Arts, General Education
- Master’s Degree in Food Studies
- Executive Chef experience
- Catering Manager experience
- Catered for celebrities for New Year’s Eve 2016 in Rhinebeck, New York
- Featured in U.S. News & World Report
Adele Ledet
Chef Instructor, Culinary Arts
- Owner & Executive Chef of Creole Vegan catering business
- Featured on MarthaStewart.com
- Plant-based & holistic nutrition and wellness expertise
- Background in recipe development, research, product development
McKenzie Dokter “MJ”
Chef Instructor, Culinary Arts
- Executive Chef experience
- Plant-based & holistic nutrition and wellness expertise
- Featured on MarthaStewart.com
- Featured in HUFFPOST
- Featured on TastingTable.com
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Escoffier News
Escoffier Reveals Best of 2024: Top Guests from “The Ultimate Dish” Podcast
The Auguste Escoffier School of Culinary Arts podcast, “The Ultimate Dish” released its year-end roundup of most impactful episodes. According to Buzzsprout, “The Ultimate Dish” ranked in the top 25% of all their podcasts.
Escoffier Recognizes Record Number of Graduates at 2024 Commencement Events
Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma programs and were honored during 2024 commencement ceremonies.
Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek’s list of America’s Top Online Learning Providers.
