Lifetime Job Placement Assistance

Our knowledgeable Career Services staff offers a wide variety of support for student career placement and advancement in areas including but not limited to: resume writing assistance, application and job interview preparation, industry referrals, networking opportunities and job listings.

If you are a prospective student who would like to learn more about our lifetime job placement assistance, contact our Admissions Department. If you are a current student or alumnus, please contact our Career Services Department for assistance or to update your records.

  • Austin, TX Campus:

    Ann Derrick
    Director of Career Services
    (512) 381-7252
    [email protected]

  • Bouder, CO Campus:

    Kate Sweasy
    Director of Career Services
    (720) 457-4214
    [email protected]

  • Boulder – Distance Education

    Jane Jepson
    Director of Career Services – Distance Education
    (402) 370-6363
    [email protected]

View Job Listings

Our Relationship with Disney

One of the most lucrative partnerships we’ve established, our relationship with Walt Disney World sprouts a number of externship and job opportunities for our students and graduates. Yearly visits by one of Disney’s chef recruiters, Pauli Milotte, allow our students the ability to interview on-campus for resort positions.

With over 140 food establishments within the Walt Disney World confines and over 400 culinary externship opportunities per year, employment opportunities with this well-known organization are a good way to kick off your career.

Escoffier and Disney Partnership

Making Dreams Come True

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My dealings with Disney have been exciting and very fast paced. My life has matured well with the industry and the experience gave me a great knowledge of corporate business.”

Adam Ketelsen

Culinary Arts Student

In January of 2016, I decided I wanted to become a chef on a Disney cruise line. I came to the realization that you have to have a degree in culinary arts to achieve that. I decided to attend school at Auguste Escoffier School of Culinary Arts and, little did I know, this school would set me up to work with Disney. Escoffier has set me up to reach for my dreams and, thanks to Career Services, I have accepted an internship with the Disney Culinary Program. It has definitely been a true blessing.”

Jane Dodson

Culinary Arts Student

  • Chef’s Roll

    One of the culinary industry’s leading social outlets, Chef’s Roll is a prominent networking tool used by chefs and professionals all over the world. Our all-inclusive partnership with this global culinary community gives students and graduates access to job boards, recipes, chef tips, the ability to be featured on their social media platforms and much more. Upon enrollment in the Auguste Escoffier School of Culinary Arts, students are able to create a premium profile for all their professional networking needs.

  • Thomas Keller Group

    For pioneers in modern American cuisine, Thomas Keller is a name that stands out from the rest. The chef, restaurateur and author has long been regarded as one of the country’s most significant culinary figures, acquiring multiple Michelin stars, James Beard Awards and other accolades in his decades long tenure. Escoffier Schools is a proud partner of the Thomas Keller Group restaurants and bakeries, a nationwide brand spanning coast-to-coast.

  • Sodexo

    Escoffier Schools is a proud partner of Sodexo, a food services and facilities management company that provides assistance to government entities, corporations, hospitals, campuses, schools and more around the world. It is a multinational corporation with over 34,000 sites in 80 countries. As one of the world’s leading providers of self-service food services, Sodexo’s reach in the industry expands to staff restaurants, catering, executive dining, vending and meal delivery.

Alumni Spotlight

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    Kristen Douglas

    Online Culinary Graduate, Owner and Catering Chef, The Main Event

  •

    Kim Boos

    Pastry Arts Graduate, Pastry Chef/Owner, Tee & Cakes

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    Lezlie Mills Gibbs

    Pastry Arts Graduate, Head Pastry Chef & Co-Kitchen Manager, La Pâtisserie by Luxe Sweets

  •

    John Hadala

    Culinary Arts Graduate, Pantry Cook, Il Posto

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