Career Preparation and Job Search Assistance

Get clear on your goals and understand career options. Create a resume that catches the attention of employers in the niche where you’d like to work. Practice your interview skills and be ready for any question. Escoffier’s Career Services team provides the coaching, counseling, and tools you need to get you prepared for your dream career.

When you’re ready, eConnect can help you leverage your diploma or degree to launch your job search. Browse job listings, find an employer who fits your professional aspirations and lifestyle, and build your support network to grow throughout your career.

Career Center
  • Plan Your Career
  • Prepare Your Resume & Portfolio
  • Practice Interviewing
  • Browse Jobs
  • Build a Support Network
  • Launch Your Dream Career

Some Featured Employers Have Included:

Compass Group logo
hyatt logo
Disney Culinary Logo
fairmont hotels and resorts logo
landrys restaurant
Whole Foods Market logo
The Ritz-Carlton logo
brookdale senior living
crumbl cookies logo
Sodexo logo
nobu restaurant logo
Aramark logo
the alinea group
true food kitchen
four seasons logo
coopers hawk winery and restaurant
Omni Hotel & Resorts logo

hershey park

Escoffier and Disney Partnership

Making Dreams Come True

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My dealings with Disney have been exciting and very fast paced. My life has matured well with the industry and the experience gave me a great knowledge of corporate business.”*

Auguste Escoffier school of culinary arts gold logo

Adam Ketelsen

Culinary Arts Student

In January of 2016, I decided I wanted to become a chef on a Disney cruise line. I came to the realization that you have to have a degree in culinary arts to achieve that. I decided to attend school at Auguste Escoffier School of Culinary Arts and, little did I know, this school would set me up to work with Disney. Escoffier has set me up to reach for my dreams and, thanks to Career Services, I have accepted an internship with the Disney Culinary Program. It has definitely been a true blessing.”*

Jane Dodson headshot

Jane Dodson

Culinary Arts Student

Alumni Spotlight

  • Kristen Douglas

    Online Culinary Graduate, Owner and Catering Chef, The Main Event

  • Kim Boos

    Pastry Arts Graduate, Pastry Chef/Owner, Tee & Cakes

  • Lezlie Mills Gibbs

    Pastry Arts Graduate, Head Pastry Chef & Co-Kitchen Manager, La Pâtisserie by Luxe Sweets

  • John Hadala

    Culinary Arts Graduate, Pantry Cook, Il Posto

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Join the Escoffier Alumni Association

  • Connect with fellow colleagues
  • Network with industry professionals
  • Join special interest communities
  • Stay updated on key alumni events
Join Now
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Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

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