Tuition and Fees
$28,775
Books and Supplies
$1,150
On-campus room & board
Not included in tuition
Total: $29,925
Figuring out how to pay for the cost of culinary school can be an intimidating process. That’s why our Financial Aid Department is ready and eager to help along the way. Speak with a representative today to determine your financial aid eligibility!
Associate of Occupational Studies Degree in Culinary Arts
Culinary Arts Diploma
Pastry Arts Diploma
Tuition and Fees
$26,400
Books and Supplies
$1,275
On-campus room & board
Not included in tuition
Total: $27,675
Tuition and Fees
$21,725
Books and Supplies
$1,200
On-campus room & board
Not included in tuition
Total: $22,925
Associate of Applied Science Degree in Culinary Arts
Associate of Applied Science Degree in Pastry Arts
Pastry Arts Diploma
Culinary Arts Diploma
Tuition and Fees
$29,300
Books and Supplies
$1,150
On-campus room & board
Not included in tuition
Total: $30,450
Tuition and Fees
$28,300
Books and Supplies
$1,150
On-campus room & board
Not included in tuition
Total: $29,450
Tuition and Fees
$21,225
Books and Supplies
$1,725
On-campus room & board
Not included in tuition
Total: $22,950
Tuition and Fees
$17,450
Books and Supplies
$850
On-campus room & board
Not included in tuition
Total: $18,300
Culinary Arts Fundamentals
Professional Pastry Arts Diploma
Tuition and Fees
$14,970
Total: $14,970
Tuition and Fees
$14,970
Total: $14,970
“Since the beginning of the admissions process I felt like everyone at the Auguste Escoffier School of Culinary Arts was personally interested in my success. Halfway through the Culinary Arts program, I continuously built on the strong foundation of skills emphasized from the start. Our Chef Educator had exceeded my expectations and drove a standard of personal excellence. While each classmate brought their own strengths, we were encouraged to collaborate and push one another to achieve our daily goals. I knew I would have the support of an amazing network ensuring my successful career upon completion of the program. I am extremely pleased with my choice to attend Escoffier.”
