Figuring out how to pay for the cost of culinary school can be an intimidating process. That’s why our Financial Aid Department is ready and eager to help along the way. Speak with a representative today to determine your financial aid eligibility!

Associate of Occupational Studies Degree in Culinary Arts
Culinary Arts Diploma
Pastry Arts Diploma
  • Tuition and Fees

    $28,775

  • Books and Supplies

    $1,150

  • On-campus room & board

    Not included in tuition

  • Total: $29,925

  • Tuition and Fees

    $26,400

  • Books and Supplies

    $1,275

  • On-campus room & board

    Not included in tuition

  • Total: $27,675

  • Tuition and Fees

    $21,725

  • Books and Supplies

    $1,200

  • On-campus room & board

    Not included in tuition

  • Total: $22,925

Associate of Applied Science Degree in Culinary Arts
Associate of Applied Science Degree in Pastry Arts
Pastry Arts Diploma
Culinary Arts Diploma
  • Tuition and Fees

    $29,300

  • Books and Supplies

    $1,150

  • On-campus room & board

    Not included in tuition

  • Total: $30,450

  • Tuition and Fees

    $28,300

  • Books and Supplies

    $1,150

  • On-campus room & board

    Not included in tuition

  • Total: $29,450

  • Tuition and Fees

    $21,225

  • Books and Supplies

    $1,725

  • On-campus room & board

    Not included in tuition

  • Total: $22,950

  • Tuition and Fees

    $17,450

  • Books and Supplies

    $850

  • On-campus room & board

    Not included in tuition

  • Total: $18,300

Culinary Arts Fundamentals
  • Tuition and Fees

    $14,970

  • Total: $14,970

“Since the beginning of the admissions process I felt like everyone at the Auguste Escoffier School of Culinary Arts was personally interested in my success. Halfway through the Culinary Arts program, I continuously built on the strong foundation of skills emphasized from the start. Our Chef Educator had exceeded my expectations and drove a standard of personal excellence. While each classmate brought their own strengths, we were encouraged to collaborate and push one another to achieve our daily goals. I knew I would have the support of an amazing network ensuring my successful career upon completion of the program. I am extremely pleased with my choice to attend Escoffier.”

Suzanne Clancy

Culinary Arts Graduate, Kitchen Manager, Hillstone Restaurant, New York, NY