-
Tuition and Fees
$15,268
-
Equipment and Supplies
$450
-
On-campus room & board
Not included in tuition
-
Total: $15,718*
*Does not include the cost of books. Students may choose to include the cost when enrolling.
Figuring out how to pay for the cost of culinary school can be an intimidating process. That’s why our Financial Aid Department is ready and eager to help along the way. Speak with a representative today to determine your financial aid eligibility!
Culinary Arts Diploma
Pastry Arts Diploma
Associate of Occupational Studies Degree in Culinary Arts
Associate of Occupational Studies Degree in Baking and Pastry
Plant-Based Cuisine Diploma
-
Tuition and Fees
$15,268
-
Equipment and Supplies
$450
-
On-campus room & board
Not included in tuition
-
Total: $15,718*
*Does not include the cost of books. Students may choose to include the cost when enrolling.
-
Tuition and Fees
$31,230
-
Supplies
$650
-
On-campus room & board
Not included in tuition
-
Total: $31,880*
*Does not include the cost of books. Students may choose to include the cost when enrolling.
-
Tuition and Fees
$31,230
-
Supplies
$650
-
On-campus room & board
Not included in tuition
-
Total: $31,880*
*Does not include the cost of books. Students may choose to include the cost when enrolling.
-
Tuition and Fees
$20,473
-
Equipment and Supplies
$450
-
On-campus room & board
Not included in tuition
-
Total: $20,923*
*Does not include the cost of books. Students may choose to include the cost when enrolling.
Culinary Arts Diploma
Pastry Arts Diploma
Associate of Applied Science Degree in Culinary Arts
Associate of Applied Science Degree in Pastry Arts
-
Tuition and Fees
$18,516
-
Equipment and Supplies
$450
-
On-campus room & board
Not included in tuition
-
Total: $18,966*
*Does not include the cost of books. Students may choose to include this cost when enrolling.
-
Tuition and Fees
$18,516
-
Equipment and Supplies
$450
-
On-campus room & board
Not included in tuition
-
Total: $18,966*
*Does not include the cost of books. Students may choose to include this cost when enrolling.
-
Tuition and Fees
$31,798
-
Supplies
$650
-
On-campus room & board
Not included in tuition
-
Total: $32,448*
*Does not include the cost of books. Students may choose to include this cost when enrolling.
-
Tuition and Fees
$31,798
-
Supplies
$650
-
On-campus room & board
Not included in tuition
-
Total: $32,448*
*Does not include the cost of books. Students may choose to include this cost when enrolling.
Diploma in Culinary Arts and Operations
Associate of Occupational Studies Degree in Culinary Arts
Diploma in Professional Pastry Arts
Associate of Occupational Studies Degree in Baking and Pastry
Associate of Occupational Studies Degree in Hospitality & Restaurant Operations Management
Diploma in Plant-Based Culinary Arts
Associate of Occupational Studies Degree in Plant-Based Culinary Arts
-
Tuition and Fees
$18,610
-
Total: $18,610*
*Students may choose to pay an additional $250 Technology Fee which covers the cost of a Google Chromebook. Prior to starting a $25 deposit is required to receive your Google Chromebook.
-
Tuition and Fees
$28,375
-
Total: $28,375*
*This is the tuition with the Associate Degree taken fully online. When a student is enrolling into the Associates Degree program as a graduate from the online Culinary Arts and Operations Diploma, after qualified transfer credits, the remaining tuition expense would be $9,765. Students may choose to pay an additional $250 Technology Fee which covers the cost of a Google Chromebook. Prior to starting a $25 deposit is required to receive your Google Chromebook.
-
Tuition and Fees
$17,135
-
Total: $17,135*
*Students may choose to pay an additional $250 Technology Fee which covers the cost of a Google Chromebook. Prior to starting a $25 deposit is required to receive your Google Chromebook.
-
Tuition and Fees
$26,125
-
Total: $26,125*
*This is the tuition when the Associates is taken fully online. When a student is enrolling into the Associates Degree program as a graduate from the online Diploma in Professional Pastry Arts, after qualified transfer credits, the remaining tuition expense would be $8,990. Students may choose to pay an additional $250 Technology Fee which covers the cost of a Google Chromebook. Prior to starting a $25 deposit is required to receive your Google Chromebook.
-
Tuition and Fees
$28,375
-
Total: $28,375*
*Students may choose to pay an additional $250 Technology Fee which covers the cost of a Google Chromebook. Prior to starting a $25 deposit is required to receive your Google Chromebook.
-
Tuition and Fees
$18,610
-
Total: $18,610*
*Students may choose to pay an additional $250 Technology Fee which covers the cost of a Google Chromebook. Prior to starting a $25 deposit is required to receive your Google Chromebook.
-
Tuition and Fees
$28,375*
-
Total: $28,375*
*This is the tuition with the Associate Degree taken fully online. When a student is enrolling into the Associate Degree program as a graduate from the Diploma in Plant-Based Culinary Arts online program or Diploma in Plant-Based Cuisine residential program, after qualified transfer credits, the remaining tuition is estimated to be $9,765. The courses that would qualify for transfer into the Restaurant Operations course would be: Foodservice Management, Purchasing and Cost Control, and Menu Design.
“Since the beginning of the admissions process I felt like everyone at the Auguste Escoffier School of Culinary Arts was personally interested in my success. Halfway through the Culinary Arts program, I continuously built on the strong foundation of skills emphasized from the start. Our Chef Educator had exceeded my expectations and drove a standard of personal excellence. While each classmate brought their own strengths, we were encouraged to collaborate and push one another to achieve our daily goals. I knew I would have the support of an amazing network ensuring my successful career upon completion of the program. I am extremely pleased with my choice to attend Escoffier.”
