Gone are the days of having to put your life on hold to pursue advanced learning in the field of your dreams.

Our online programs offer an affordable and effective option for learning the culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, food entrepreneurship, and holistic nutrition & wellness through a 100% online curriculum that includes hands-on industry externships.

  Curious about applying to online culinary school? Download: How to Enroll in Escoffier: The Essential Guide.

See how online culinary school helps students develop the same skills as ground campus students:

Chef Instructor Luke Shaffer

The online culinary arts and pastry arts classes we created for our programs mirror the hands-on and technique-based training received at our residential campuses — just in a more convenient package perfect for working adults or those without access to a traditional campus.

Offered through the Boulder campus, Escoffier’s online diploma and associate degree programs provide an affordable, accessible, and quality alternative to more traditional, on-site education.

Online Programs

Our online programs are taught by highly qualified Chef Instructors with years of experience as executive chefs, entrepreneurs, master bakers, and more. Students receive similar training to that which traditional culinary school students receive, but they get to complete the coursework from their own kitchens.

  • Receive personalized, 1-on-1 feedback from a Chef Instructor on your assignments
  • Complete coursework around work and family obligations
  • Attend live course lectures and/or watch recordings of live instruction as your schedule allows
  • Participate in one or more hands-on industry externships in a professional kitchen
I would absolutely recommend Escoffier. It’s affordable, it’s flexible, and it’s comprehensive.”*
laura-devries-in-her-kitchen
Laura DeVries
Online Culinary Arts Graduate
What's Your Ideal Culinary Career? Get Our Guide!
What's Your Ideal Culinary Career? Get Our Guide!
We’ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.
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Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

#1 IN THE WORLD

Ranked best culinary school in the world by Chef’s Pencil 2020 (1)

7700+ STUDENTS

Over 7,700 students currently enrolled on-campus and online (2)

TOP 10 SCHOOLS

Top 10 culinary schools in the United States - USA Today 2019 (3)

100% ONLINE

The only U.S. accredited institution offering 100% online degrees with culinary classes and hands-on industry externships.(4)

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Kirk Bachmann

PRESIDENT, AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS, BOULDER

Throughout his esteemed career as both an educator and a chef, Kirk Bachmann has always promoted the highest standards of quality – honoring the craft of cooking and supporting students, educators and guests from all walks of life.

Bachmann is a fourth-generation chef who began his culinary career in the pastry kitchen of his father, a master pastry chef. In addition to serving as President of Escoffier’s Boulder campus, Kirk most recently served as the Vice President of Culinary Training & Development at Rouxbe Online Culinary School. Prior to that, he held Executive positions with renowned Le Cordon Bleu Cooking Schools.

After graduating from the University of Oregon, he went on to receive his formal culinary training at The Western Culinary Institute in Portland, Oregon. He also holds a master’s degree in education, is a Certified Executive Chef (CEC) and a member of the American Academy of Chefs (AAC). Bachmann is active in the industry and is a Culinary Salon medalist. He is also a member of The International Association of Culinary Professionals, Chaîne des Rôtisseurs, Antonin Careme Society, Disciples d’Escoffier and The International Food and Beverage Forum.

If you’re interested in our culinary and pastry arts programs, the best way to learn is to see them for yourself.

Allow one of our admissions representatives to walk you through a virtual tour of how our school’s curriculum works for the online culinary and pastry arts programs!

Schedule Your Virtual Tour

Or call 1-877-452-5489

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Is Culinary School Right For You?
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Is a Professional Culinary Program Right for You? Take This Short Quiz