Our Mission
Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier. Students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Graduates enter the workforce with a balance of practical skills, operational awareness, humility and dependability.
What Sets Us Apart
For years, culinary and pastry professionals have been graduating from our schools, with many having gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around the country. Most chose Auguste Escoffier School of Culinary Arts over bigger, less personal schools because we offer:
International Network of Escoffier Students & Alumni
Auguste Escoffier School of Culinary Arts has lived up to everything I hoped it would be and more. The teachers and administrative staff work very hard to ensure the success of every student.”
Lisa Bray
Pastry Arts GraduateI feel my experience at the school has truly gotten me on the right path. I feel supported in a way no other school has ever offered. It’s reassuring to know I have a sounding board for my career decisions.”
Rama Kho
Culinary Arts Graduate, Chef, Arugula RistoranteBeing at Escoffier taught me to be flexible and to keep pushing through even if everything is going down. [It] taught me how to become the leader and get each task done.”
