For years, culinary and pastry professionals have been graduating from our schools, with many having gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around the country. Most chose Auguste Escoffier School of Culinary Arts over bigger, less personal schools because we offer:
I feel my experience at the school has truly gotten me on the right path. I feel supported in a way no other school has ever offered. It’s reassuring to know I have a sounding board for my career decisions.”
Being at Escoffier taught me to be flexible and to keep pushing through even if everything is going down. [It] taught me how to become the leader and get each task done.”
“I decided to invest in myself and go to culinary school because I needed that backing. As for the management portion, that’s really where Escoffier is helping me learn how to run a restaurant and business.”