Boulder, Colorado, is one of America’s most beautiful and celebrated small cities, and the perfect backdrop for our Boulder culinary arts program. Set against the picturesque foothills of the Rocky Mountains, and located less than an hour from Denver, Boulder offers a thriving restaurant scene, unbeatable weather, endless outdoor opportunities, and a burgeoning natural and organic food industry. Our culinary school in Colorado is the perfect place to jump-start your culinary career.

Watch This 1-Minute Video Tour of the Boulder, CO Campus

Video thumbnail

Boulder Programs

#1 Culinary School

Ranked best culinary school in the world by Chef’s Pencil 2020

Most Students Receive Financial Aid

Most Escoffier students use federal financial aid to help pay for culinary school. Financial Aid is available to students who apply and qualify.*

#4 Best Place to Live

Boulder, Colorado, is the No. 4 Best Place to Live, according to U.S. News & World Report (3)

Reach The Summit Of Your Culinary Aspirations

Through a well-rounded curriculum, you can build a cache of baking and pastry skills in our cooking classes where theory is enhanced by hands-on experiences. If you’re looking for a culinary college in Colorado that focuses on classical and modern cuisines, pay us a visit today and explore our campus in Boulder.





*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience.

Kirk Bachmann

President, Auguste Escoffier School of Culinary Arts, Boulder | Provost

Kirk T. Bachmann is the President and Provost of Auguste Escoffier School of Culinary Arts Boulder, Colorado campus. Bachmann also serves as host for The Auguste Escoffier School of Culinary Arts podcast, “The Ultimate Dish.”

He is a fourth-generation German-American Chef, and consummate educator, always promoting the highest standards of quality – honoring the craft of cooking and supporting students, educators, and guests from all walks of life.

His many culinary industry accolades include Certified Executive Chef® (CEC®), World Association of Chef Societies Certified Executive Chef, Culinary Salon medalist, and member of the American Academy of Chefs (AAC), The International Association of Culinary Professionals, Chaîne des Rôtisseurs, Antonin Careme Society, Disciples d’Escoffier, and The International Food and Beverage Forum.

Today, Chef Bachmann is President and Provost of The Auguste Escoffier School of Culinary Arts in Boulder, Colorado doing what he loves most— sharing his passion for the craft of cooking and serving students from all walks of life on their respective journeys to becoming “cooks for life.”

If you’re looking at culinary schools in Colorado, spend a day with our class to find out what our cooking classes in Boulder are all about.

Request more information about our Boulder, CO location

Get Info

Need a place to live in Boulder?

Explore a variety of options from our select housing partners.

Boulder Campus

637 South Broadway, Suite H
Boulder, CO 80305

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Is Culinary School Right For You?
Take This Short Quiz
Is a Professional Culinary Program Right for You? Take This Short Quiz