-
Austin, Texas Campus
6020-B Dillard Circle
Austin, TX 78752
Click here for directionsAdmissions:
1-833-443-0618
[email protected]Receptionist:
Chief Administrator:
Marcus McMellon
512-381-7251
[email protected]Financial Aid:
Jordan Hagen
[email protected]Accounting:
Mary Reardon
512-381-7253
[email protected]Registrar:
Shelly Farley
512-649-4811
[email protected]Student Services:
Shannon Jacobs
512-381-7262
[email protected]Career Services:
Marc Doherty
512-381-7252
[email protected]Academic Tutoring:
Tutor Scheduling Link
[email protected]Federal Loan Default Prevention:
-
Boulder, Colorado Campus
637 South Broadway, Suite H
Boulder, CO 80305
Click here for directionsAdmissions:
1-877-249-0305
303-494-7988
[email protected]Campus President:
Kirk T Bachmann
720-457-9428
[email protected]Financial Aid:
Jordan Hagen
[email protected]Business Office Manager:
Kayla Rodriguez
720-420-7656
[email protected]Student Success Coach:
Antonio Moran
720-204-3489
[email protected]
Career Services:
Kate Sweasy
720-457-4214
[email protected]Academic Tutoring:
Tutor Scheduling Link
[email protected]Purchasing & Facilities Manager:
720-457-9614
[email protected]Federal Loan Default Prevention:
-
Online Programs
(Boulder, CO Campus)
Online Admissions:
877-452-5489
[email protected]Campus President:
Kirk T Bachmann
720-457-9428
[email protected]Online Financial Aid:
1-877-452-5489 Option 1
[email protected]Technical Support:
1-877-224-8576
[email protected]Student Services:
(877) 452-5489 Option 5
[email protected]Student Accounts:
1-877-452-5489 Option 2
[email protected]Registrar:
720-740-8288
[email protected]Career Services:
855-224-0453
[email protected]Academic Tutoring:
Tutor Scheduling Link
[email protected]Federal Loan Default Prevention:
The Essential Culinary Career Guide
The Essential Culinary Career Guide
What's your ideal culinary career: Fine dining? Your own restaurant? Pastry? Get our self-evaluation guide to find out!

We’ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.

