In 2020 alone, more than 7,700 students were enrolled in Escoffier’s programs. As one of the most-recognized names in the industry, Escoffier has a national reach and career services.
This means you can get started in the food business with the skills you need, whether it’s working in a fine dining restaurant, starting your own food truck or restaurant, or pursuing an alternative “foodie” career.
No matter your path, Escoffier teaches critical skills for success, including:
TECHNICAL SKILLS
Cooking methods, knife skills, seasoning, pastry techniques, plating, and flavor profiles
PROFESSIONAL SKILLS
Get “real world” experience during an industry externship in a professional kitchen
BUSINESS SKILLS
Understanding profit and loss, writing business plans, and managing restaurant operations
The Essential Culinary Career Survey
The Essential Culinary Career Survey
What's your ideal culinary career: Fine dining? Your own restaurant? Pastry? Get our self-evaluation survey to find out!
We’ve compiled a checklist of all of the essential questions into one handy guide: career options, culinary interest surveys, educational opportunities, and more.
Watch Culinary Arts student Cage S. share his experience*