"Always be the parsley leaf, not the chopped parsley."
Kristen Kish is the chef/partner of Arlo Grey in Austin, TX, the host of Bravo’s Emmy award-winning Top Chef, the host/producer of Restaurants at the End of the World on National Geographic/Disney+, and creator of KISH Aperitif.
A Korean adoptee raised in Michigan, Kristen discovered her passion for cooking at a young age. After working her way through various kitchens in Boston, she competed on season 10 of Top Chef, ultimately winning the coveted title. Following her win, she published her first cookbook and starred in several other hit shows including Fast Foodies on TruTV and Iron Chef on Netflix.
In 2023, Kristen became the host of Top Chef for its 21st season. Both she and the show received nominations for Primetime Emmy Awards in Outstanding Host and Best Reality Competition Series, respectively.
Kristen has been recognized on influential lists, including TIME100’s Next, AdWeek’s Creative 100, and Marie Claire’s Power list.
Publications:
Meet Top Chef Season 21 Judge: Kristen Kish
People, 9/4/24
The Cut, 3/20/24
Escoffier The Ultimate Dish Podcast, 3/19/2024
The New York Times, 7/25/23
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