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Vision, Mission, and Core Values
Vision: To improve the world, one graduate at a time.
Mission:Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through affordable, accessible, and socially minded quality instruction in the techniques developed by King of Chefs, Auguste Escoffier. Through the latest technology and innovation, students are taught a well-balanced curriculum of culinary skills and methodology as well as a foundation in business. This learning is further enhanced with a focus on understanding and implementing sustainable practices in the industry. Graduates enter their careers with social awareness, practical skills and knowledge, and humility that fosters career success.