Austin

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Boulder

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Online

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08 Jan
08 Jan
10 Jan

Escoffier’s program is unparalleled in the community in terms of discipline and the actual material presented to the students. They know what it takes to make it in the industry more so than any other students from other schools we’ve had exposure to.

Jennifer Etzkin

Executive Chef, Corner Restaurant - JW Marriott Austin

What I think makes Escoffier the best culinary school for us to recruit from is the fact that their graduates are predictable. I know they have been trained properly, and I know they have a real passion for providing quality food for our customers.

Mary Ann Mathieu

Sodexo Recruiter - Denver

I think the online program helped because it gave her a good base knowledge to come into the kitchen and be able to perform up to the expectations we have. The program gave her the education she needed to function on a daily basis.

Chris Tostenson

Beef Culinary Center Manager at National Cattlemen's Beef Association

Home Cook

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