Diploma in Culinary Arts and Operations
The Diploma in Culinary Arts and Operations can set you up with foundational knowledge and business skills for your career. Topics include:
- 100% online program with in-person industry externship for hands-on training
- Culinary foundations, culinary arts, & patisserie training
- Foodservice management & entrepreneurship
- Purchasing & cost control
- Farm To Table® Coursework
Associate of Occupational Studies Degree in Culinary Arts
The Associate of Occupational Studies Degree in Culinary Arts goes a step beyond the diploma program with additional knowledge and business skills for your career. Topics include:
- 100% online program with two in-person industry externships for hands-on training
- Culinary foundations, culinary arts, & patisserie training
- Restaurant operations & entrepreneurship
- Farm To Table® Coursework
- Business & professional communications
Diploma in Culinary Arts
The Diploma in Culinary Arts can set you up with foundational knowledge and business skills for your career. Topics include:
- On-campus program with a professional kitchen externship
- Culinary foundations
- Culinary arts & patisserie training
- World cuisines
- Farm To Table® Experience
Associate of Occupational Studies Degree in Culinary Arts
The Associate of Occupational Studies Degree in Culinary Arts goes a step beyond the diploma program with additional knowledge and business skills for your career. Topics include:
- On-campus program with two professional kitchen externships
- Culinary foundations
- Culinary arts & patisserie training
- Restaurant operations & entrepreneurship
- Farm To Table® Experience
Diploma in Culinary Arts
The Diploma in Culinary Arts can set you up with foundational knowledge and business skills for your career. Topics include:
- On-campus program with a professional kitchen externship
- Culinary foundations
- Culinary arts & patisserie training
- Regional cuisines
- Farm To Table® Experience
Associate of Applied Science Degree in Culinary Arts
The Associate of Applied Science Degree in Culinary Arts goes a step beyond the diploma program with additional knowledge and business skills for your career. Topics include:
- On-campus program with two professional kitchen externships
- Culinary foundations
- Culinary arts & patisserie training
- Restaurant operations & entrepreneurship
- Farm To Table® Experience
Diploma in Professional Pastry Arts
The Diploma in Professional Pastry Arts can set you up with foundational knowledge and business skills for your career. Topics include:
- 100% online program with an in-person industry externship for hands-on training
- Foundations of bread
- Cake design & decorating
- Food & beverage cost control
- Menu design & management
Associate of Occupational Studies Degree in Baking and Pastry
The Associate of Occupational Studies Degree in Baking and Pastry goes a step beyond the diploma program with additional knowledge and business skills for your career. Topics include:
- 100% online program with two professional in-person industry externships
- Fundamentals of baking & pastry, contemporary cuisine, patisserie, & confiserie
- The science of nutrition, technical writing, & entrepreneurship
- Menu design & management, food & beverage cost control, and professional communications
Diploma in Pastry Arts
The Diploma in Pastry Arts can set you up with foundational knowledge and business skills for your career. Topics include:
- On-campus program including a professional pastry externship
- Fundamentals of baking & pastry
- Patisserie
- Confiserie and artisan baking
- Global and contemporary cuisine
Associate of Occupational Studies Degree in Baking and Pastry
The Associate of Occupational Studies Degree in Baking and Pastry goes a step beyond the diploma program with additional knowledge and business skills for your career. Topics include:
- On-campus program with two professional pastry externships
- Foundations of baking and pastry
- Patisserie and cake design
- Confiserie and artisan baking
- Restaurant operations, entrepreneurship, & professional communications
Diploma in Pastry Arts
The Diploma in Pastry Arts can set you up with foundational knowledge and business skills for your career. Topics include:
- On-campus program including a professional pastry externship
- Fundamentals of baking & pastry
- Patisserie
- Confiserie and artisan baking
- Global and contemporary cuisine
Associate of Applied Science Degree in the Pastry Arts
The Associate of Applied Science Degree in the Pastry Arts goes a step beyond the diploma program with additional knowledge and business skills for your career. Topics include:
- On-campus program including two professional pastry externships
- Foundations of baking and pastry
- Patisserie and cake design
- Confiserie and artisan baking
- Restaurant operations, entrepreneurship, & professional communications
Diploma in Plant-Based Culinary Arts
The Diploma in Plant-Based Culinary Arts can set you up with foundational knowledge and business skills for your career. Topics include:
- 100% online program with a professional in-person externship
- Plant-based culinary and pastry foundations
- Seasonal plant-based cuisine
- Culinary entrepreneurship
- Foodservice management, purchasing, and cost control
- Cultural influences and approaches to wellness
Associate of Occupational Studies Degree in Plant-Based Culinary Arts
The Associate of Occupational Studies Degree in Plant-Based Culinary Arts goes a step beyond the diploma program with additional knowledge and business skills for your career. Topics include:
- 100% online program with two professional in-person externships
- Plant-based culinary and pastry foundations
- Culinary entrepreneurship
- Foodservice management, purchasing, and cost control
- Science of nutrition, psychology in the workplace, and professional communications
Diploma in Plant-Based Cuisine
The Diploma in Plant-Based Cuisine can set you up with foundational knowledge and business skills for your career. Topics include:
- On-campus program with a professional in-person externship
- Plant-based culinary and pastry foundations
- Seasonal plant-based cuisine
- Restaurant operations and entrepreneurship
- Cultural influences and approaches to wellness
Associate of Occupational Studies in Hospitality and Restaurant Operations Management
The Associate of Occupational Studies in Hospitality and Restaurant Operations Management includes advanced knowledge and business skills for your career. Topics include:
- 100% online program with an industry externship for hands-on training
- Catering & event operations
- Beverage service operations
- Leadership & development, human resources, and facilities operations
- Foodservice math & accounting
- Entrepreneurship
Diploma in Holistic Nutrition and Wellness
The Diploma in Holistic Nutrition and Wellness can set you up with foundational knowledge and business skills for your career. Topics include:
- 100% online program with an in-person externship
- Holistic nutrition, special diets, and wellness concepts
- Culinary foundations and training in fundamentals of healthy baking
- Restaurant operations, entrepreneurship, and coaching techniques
Associate of Occupational Studies Degree in Holistic Nutrition and Wellness
The Associate of Occupational Studies Degree in Holistic Nutrition and Wellness goes a step beyond the diploma program with additional knowledge and business skills for your career. Topics include:
- 100% online program with two in-person externships
- Advanced holistic nutrition, special diets, and wellness concepts
- Foodservice math & accounting
- Culinary foundations, fundamentals of healthy baking, and menu design
- Professional communication, entrepreneurship, and coaching techniques
- Psychology in the workplace
Diploma in Holistic Nutrition and Approaches to Wellness
The Diploma in Holistic Nutrition and Approaches to Wellness can set you up with foundational knowledge and business skills for your career. Topics include:
- On-campus program with an in-person externship
- Holistic nutrition, special diets, and wellness concepts
- Culinary foundations and training in fundamentals of healthy baking
- Restaurant operations & entrepreneurship
