Escoffier Blog


How To Customize Curry To Your Region

Culinary students interested in adding curry to their repertoire should experiment with how they can utilize local flavors to their advantage.
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Cost-Effective Sustainable Practices

Reducing food waste boosts appeal to customers and helps your kitchen's budget.
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Create Instagram-Worthy Plates That Aren’t Staged Or Flavorless

Here are a few tips to help you create Instagram-worthy plates that aren’t staged or flavorless.
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One-Pot Recipes You Can Make In A Pinch

For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.
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How To Turn Your Leftover Halloween Candy Into A Unique Dessert

There are countless ways to put leftover sweets to work in awesome desserts.
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Tracy Lorenz appointed president and CEO of world-class Escoffier culinary schools

We are pleased to announce the appointment of Tracy Lorenz as president and chief executive officer of Triumph Higher Education Group / Auguste Escoffier School of Culinary Arts.
Posted in Announcements  

Put Your Own Spin On Chinese Takeout Favorites

Culinary arts students can find ways to put their own stamp on Chinese takeout by exploring the recipes for classic items.
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Simple Tips To Elevate Your Dish

There are plenty of easy ways to make food that looks fantastic and tastes even better.
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Turning One Dish Into A Week Of Meals

Being efficient with your ingredients is always the way to go.
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Pro Lessons To Use In Your Home Kitchen

By following these pieces of advice, home cooks can step up their game and consistently make better dishes.
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