Escoffier Blog


Improve Your Gluten-Free Game With These 3 Cooking Tips

Let’s take a look at three simple ways to incorporate gluten-free concepts into your culinary endeavors.
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3 Thrilling Vegetarian Meal Options

Budding chefs who learn to use meat substitutes and find great flavor combinations of fruits, vegetables and grains will be well on their way to mastering vegetarian cooking.
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How To Incorporate Sous Vide Into Your Menu

Let’s take a closer look at how to incorporate sous vide into your menu.
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3 Ways To Preserve Herbs

If you have more herbs in your kitchen or garden than you can use right away, consider preserving them.
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Honey Uses You’ve Never Thought Of

There are so many different ways that honey can be used, and there are likely a few that you’ve never thought of.
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Celebrate National Catfish Month With These Brilliant Recipes

Celebrate the endless possibilities of this amazing fish by trying out a few recipes this year.
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Celebrate National S’mores Day With 6 Filling S’mores Hacks

In honor of National S’mores Day Aug. 10, explore these six tasty ways to add more to your s’mores.
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2017 High School Educator Farm-To-Table Workshop

Recap of a two-day high school teacher farm-to-table and knife skills workshop in Boulder, CO.
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Add New Dimension To Chicken Soup With Matzo Balls

Culinary arts students can try making their own matzo balls any time they want to add a fun and tasty touch to chicken soup.
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Bringing Avocados Into Your Desserts

Try one of these recipes to discover the flavorful possibilities of avocado-based treats.
Posted in Culinary Arts