Who Was Auguste Escoffier? The Story Behind the King of Chefs
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
Dive into Wes Duckworth's journey, where resilience, innovation, and a profound love for cookies converge.
Find out how you can manage stress and thrive in your culinary journey and life with these mindfulness tips for students.
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.
Knife skills can make or break your career in the kitchen, so check out these ten knife cuts all serious cooks need to know!
Discover the top ten restaurants in Austin, Texas that every culinary arts student should check out. From innovative fusion dishes to traditional Tex-Mex.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Find out how you can manage stress and thrive in your culinary journey and life with these mindfulness tips for students.
Discover the top ten restaurants in Austin, Texas that every culinary arts student should check out. From innovative fusion dishes to traditional Tex-Mex.
Discover how you can increase your reputation and employee experience by developing a positive team culture.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Dive into Wes Duckworth's journey, where resilience, innovation, and a profound love for cookies converge.
Discover whether your love of food could lead you to a career in the culinary arts, with inside advice from current chefs and former students.
Discover Escoffier graduate Estefania Colamarco’s journey from Ecuador to the U.S. as she followed her culinary dreams.
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.
Knife skills can make or break your career in the kitchen, so check out these ten knife cuts all serious cooks need to know!