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King of Chefs Blog

“Good food is the foundation of genuine happiness.”

Auguste Escoffier, Known as the “King of Chefs and Chef of Kings”

Explore by category
  • Financing Your Education
  • Culinary & Pastry Careers
  • Food Entrepreneurship
  • Culinary Arts
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  • Sustainability
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  • World of Food & Drink
  • Recipes & Techniques

Latest Posts

April 19, 2021

Why Are Internships and Externships Important for Culinary School?

Why Are Internships and Externships Important for Culinary Sch...

Why Are Internships and Externships Important for Culinary School?

April 16, 2021

Pet Peeves About Professional Kitchens: Escoffier Chef Instructors “Get Real” About Kitchen Life

Pet Peeves About Professional Kitchens: Escoffier Chef Instruc...

Pet Peeves About Professional Kitchens: Escoffier Chef Instructors “Get Real” Abou...

See All Latest Articles

Financing Your Education

April 2, 2021

How Much Does Culinary School Cost and How Can You Pay For It?

How Much Does Culinary School Cost and How Can You Pay For It?

How Much Does Culinary School Cost and How Can You Pay For It?

January 8, 2021

How Long Does it Take to Pay Back Student Loan Debt…And Is It Worth It?

How Long Does it Take to Pay Back Student Loan Debt…And ...

How Long Does it Take to Pay Back Student Loan Debt…And Is It Worth It?

See All Financing Articles

Culinary & Pastry Careers

April 5, 2021

What Restaurant Managers are Looking for in a Pastry Chef Hire

What Restaurant Managers are Looking for in a Pastry Chef Hire

What Restaurant Managers are Looking for in a Pastry Chef Hire

March 24, 2021

How to Train as a Chef

How to Train as a Chef

How to Train as a Chef

See All Career Articles

Food Entrepreneurship

April 7, 2021

Side Hustles Great Cooks Can Start for Extra Cash

Side Hustles Great Cooks Can Start for Extra Cash

Side Hustles Great Cooks Can Start for Extra Cash

April 1, 2021

From Kenya to Colorado: Chef Arnold Safari on Starting a Restaurant During COVID-19

From Kenya to Colorado: Chef Arnold Safari on Starting a Resta...

From Kenya to Colorado: Chef Arnold Safari on Starting a Restaurant During COVID-1...

See All Food Entrepreneurship Articles

Culinary Arts

April 16, 2021

Pet Peeves About Professional Kitchens: Escoffier Chef Instructors “Get Real” About Kitchen Life

Pet Peeves About Professional Kitchens: Escoffier Chef Instruc...

Pet Peeves About Professional Kitchens: Escoffier Chef Instructors “Get Real” Abou...

April 14, 2021

How to Handle Rude Customers

How to Handle Rude Customers

How to Handle Rude Customers

See All Culinary Arts Articles

Baking & Pastry Arts

March 19, 2021

Master Baker Colette Christian on Perseverance and Never Giving Up

Master Baker Colette Christian on Perseverance and Never Givin...

Master Baker Colette Christian on Perseverance and Never Giving Up

January 18, 2021

Building an Online Pastry Shop

Building an Online Pastry Shop

Building an Online Pastry Shop

See All Baking & Pastry Articles

Online Education

February 5, 2021

How Chef Instructors Evaluate Student Dishes Online

How Chef Instructors Evaluate Student Dishes Online

How Chef Instructors Evaluate Student Dishes Online

November 16, 2020

How Online Pastry School Works

How Online Pastry School Works

How Online Pastry School Works

See All Online Education Articles

Sustainability

February 24, 2021

How to Incorporate Sustainable Practices in Your Restaurant

How to Incorporate Sustainable Practices in Your Restaurant

How to Incorporate Sustainable Practices in Your Restaurant

December 17, 2020

How Plant-Based Meat Substitutes Are Changing the Way We Eat

How Plant-Based Meat Substitutes Are Changing the Way We Eat

How Plant-Based Meat Substitutes Are Changing the Way We Eat

See All Sustainability Articles

Austin Student Life

October 21, 2020

Culinary School Social Life: What Culinary Students Do For Fun in Austin

Culinary School Social Life: What Culinary Students Do For Fun...

Culinary School Social Life: What Culinary Students Do For Fun in Austin

July 29, 2020

Reflections of Our 2020 Austin Campus Graduates

Reflections of Our 2020 Austin Campus Graduates

Reflections of Our 2020 Austin Campus Graduates

See All Austin Student Life Articles

Boulder Student Life

December 17, 2020

Escoffier Boulder Challenge – November Block

Escoffier Boulder Challenge – November Block

Escoffier Boulder Challenge – November Block

November 5, 2020

Escoffier Boulder Challenge – September Block

Escoffier Boulder Challenge – September Block

Escoffier Boulder Challenge – September Block

See All Boulder Student Life Articles

Value of Culinary Education

April 19, 2021

Why Are Internships and Externships Important for Culinary School?

Why Are Internships and Externships Important for Culinary Sch...

Why Are Internships and Externships Important for Culinary School?

March 17, 2021

What Are the Types of Culinary Degrees and Diplomas

What Are the Types of Culinary Degrees and Diplomas

What Are the Types of Culinary Degrees and Diplomas

See All Value of Education Articles

World of Food & Drink

March 3, 2021

4 Ways All Chefs Should Handle Food Critics

4 Ways All Chefs Should Handle Food Critics

4 Ways All Chefs Should Handle Food Critics

January 25, 2021

Is The Long-Term Chef Shortage Over…or Just Paused?

Is The Long-Term Chef Shortage Over…or Just Paused?

Is The Long-Term Chef Shortage Over…or Just Paused?

See All World of Food & Drink Articles

Recipes & Techniques

January 5, 2021

Classic Winter Salad

Classic Winter Salad

Classic Winter Salad

December 22, 2020

Plant-Based Chocolate Mousse

Plant-Based Chocolate Mousse

Plant-Based Chocolate Mousse

See All Recipes & Techniques

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