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Prepare for an inspiring journey through the real-life narratives of Escoffier students, instructors, and alumni. Witness how these individuals turned their culinary dreams into tangible success stories, revealing the diverse and unique paths that can pave the way to achievement.
Escoffier students unleash their culinary potential during their externship at La Marmotte restaurant in Telluride, CO.
Escoffier graduate Suhalia Gant went from personal trainer to pastry cook. Find out how Escoffier’s online baking & pastry program helped her get there.
Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!
A short stint in the Army turned into 24 years with stops all over the world—including at the White House. Chef Eric cooked for four U.S. presidents!
Stories of resilience, overcoming self-doubt, and pushing past barriers from five inspirational Escoffier graduates. Get motivated to pursue your goals!
Experienced food stylist Lisa Spychala explains how a stint on Food Network’s Chopped led her to seek an online culinary education with Escoffier.
Boulder Culinary Arts student Oscar Beltran built skills and found confidence at Escoffier… then crushed the competition in his externship!
Escoffier baking & pastry graduate Merisauh Gamble shares how she went from a homeless teen to an educated baker with an externship in Ireland!
A diagnosis of an auditory processing disorder may have limited the future of this baking and pastry grad. Instead, she is excelling in the industry!
From struggles with addiction to working in one of the best restaurants in the world, follow Parker Wilks-Bryant’s story and his plans for giving back.
Recently we caught up with Alex Weis, who went from Escoffier graduate to Michelin Star restaurant cook, to chat about...
Elaborate cakes resembling fine-art sculptures standing 3 feet tall; perfectly plated dishes reminiscent of 3-Michelin starred restaurants; soldiers trading in...
Mitchell Rodriguez’s love started like that of most professional chefs: bite by bite. In his case, it was a move...
It isn’t every day that three classmates travel from across the country and continent to work together for one event....
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.