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Success Stories
Prepare for an inspiring journey through the real-life narratives of Escoffier students, instructors, and alumni. Witness how these individuals turned their culinary dreams into tangible success stories, revealing the diverse and unique paths that can pave the way to achievement.
Chef Albert Schmid Shows That a Culinary Career is Yours to Write
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
Defining Personal Wellness in the Food Industry
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
Geno Vento’s Story: Culinary School & Redefining Philly’s Famous Geno’s Steaks
Learn why Geno Vento, heir of Geno’s Steaks, decided a culinary education at Escoffier might be the next best step for his iconic Philly cheesesteak sandwich.
Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
Amy Kimoto-Kahn: Why a Published Author, Food Blogger, and Chef Returned to Culinary School
Discover how Amy Kimoto-Kahn, a food blogger, cookbook author, and culinary instructor, continues her journey by enrolling in culinary school to further her passion!
From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
From Desk Job to Pitmaster: A Culinary Journey with Escoffier Graduate Michael Fields
Find out how Escoffier graduate Michael Fields went from an office job in finance to a Texas barbecue pit.
How Chef Instructor Steven Nalls Built a Sustainable Farm-to-Table Lifestyle
Find out how Escoffier Chef Instructor Steven Nalls built an 80-acre farm-to-table lifestyle after starting as a fast-food worker.
The Unlikely Leap: How an Injury Transformed a Ballet Dancer into a Culinary Artist
Discover the inspiring story of a culinary tutor who reshaped her career after a devastating injury.
“See as Much as You Can”: Chef Instructor Gregory Bonath’s Lifelong Embrace of Curiosity
With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.
Everyone’s Favorite Cookie Guy: Wes Duckworth’s Story from Escoffier to Entrepreneur
Dive into Wes Duckworth's journey, where resilience, innovation, and a profound love for cookies converge.
Beyond Borders: A Tenacious Culinary Graduate’s Inspiring Journey from Ecuador to Austin
Discover Escoffier graduate Estefania Colamarco’s journey from Ecuador to the U.S. as she followed her culinary dreams.
From Scrubs to Aprons: A Chef’s Incredible Journey from the ER to the Kitchen
Embark on Chef Dawn's remarkable odyssey, transitioning from the fast-paced world of nursing to the creative realm of a Chef Instructor.
From Military Service to Pastry: Escoffier’s Trenin Nubiru’s Unexpected Career Shift
Discover Trenin Nubiru's incredible journey from military engineer to pastry artisan.
Mentorship in the Mountains: Culinary School Externs Find Guidance at La Marmotte
Escoffier students unleash their culinary potential during their externship at La Marmotte restaurant in Telluride, CO.
Escoffier Student Suhalia Gant Trades Push Ups For Pastry
Escoffier graduate Suhalia Gant went from personal trainer to pastry cook. Find out how Escoffier’s online baking & pastry program helped her get there.
How a Culinary Education Led Shai Fernandez to the Four Seasons
Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!
Chef Instructor Eric Jenkins’ Journey From Farm House to White House
A short stint in the Army turned into 24 years with stops all over the world—including at the White House. Chef Eric cooked for four U.S. presidents!
Cooking Up Resilience: How Five Culinary School Graduates Turned Challenges into Triumphs
Stories of resilience, overcoming self-doubt, and pushing past barriers from five inspirational Escoffier graduates. Get motivated to pursue your goals!
Pro Food Stylist Lisa Spychala Learns New Tricks at Escoffier
Experienced food stylist Lisa Spychala explains how a stint on Food Network’s Chopped led her to seek an online culinary education with Escoffier.
Boulder Student Oscar Beltran Turns an Externship Into a Winning Opportunity
Boulder Culinary Arts student Oscar Beltran built skills and found confidence at Escoffier… then crushed the competition in his externship!
After Homelessness, An Austin Pastry Student Finds Stability in the Kitchen
Escoffier baking & pastry graduate Merisauh Gamble shares how she went from a homeless teen to an educated baker with an externship in Ireland!
Escoffier Graduate Cassie Wallace Discovers Her Strengths in the Face of Disability
A diagnosis of an auditory processing disorder may have limited the future of this baking and pastry grad. Instead, she is excelling in the industry!
A Busy Mom of Two Balances Family & Culinary School: “I Want to Graduate with Honors”
Katie Sualog balances motherhood, a home-based bakery, and baking & pastry school at Escoffier’s Austin campus. Her goal? To graduate with honors.
From Substance Abuse to Culinary School Graduate: A Journey of Redemption
From struggles with addiction to working in one of the best restaurants in the world, follow Parker Wilks-Bryant’s story and his plans for giving back.
From Escoffier Graduate to Michelin Star Restaurant Cook
Recently we caught up with Alex Weis, who went from Escoffier graduate to Michelin Star restaurant cook, to chat about...
Online Graduate Wins 5 Gold Medals at JCTE Military Cooking Competition
Elaborate cakes resembling fine-art sculptures standing 3 feet tall; perfectly plated dishes reminiscent of 3-Michelin starred restaurants; soldiers trading in...
Online Culinary Program Spotlight: Mitchell Rodriguez
Mitchell Rodriguez’s love started like that of most professional chefs: bite by bite. In his case, it was a move...
Online Culinary Certificate Classmates Cook For Tour Of Utah Cycling Event
It isn’t every day that three classmates travel from across the country and continent to work together for one event....
