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Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
Explore the most sustainable restaurants in the U.S. based on the highly-acclaimed Michelin Green Star rating.
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
Learn about the five most prestigious cooking competitions in the world and what it takes to become a competitor.
Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
Here are the ten chefs with most Michelin Stars of all-time.
For chefs, podcasts can offer a wealth of knowledge in an easily digestible format. Here are the top 5 episodes on The Ultimate Dish Podcast in 2022.
What is carbon neutral and how does it relate to food? We’ll explore these questions plus how to reduce and offset carbon emissions in the food world.
What’s the difference between Cajun and Creole? Although they come from similar regions, the two have some unique characteristics and cuisines.
Increased consumer interest in plant-based foods means more plant-based restaurants. Learn about how plant-based eating is shaping restaurant menus.
What is a holistic diet? Great question, though the answer isn’t always clear. Learn about the role of diet in holistic health and wellness.
Learn about the intensity of the prestigious Bocuse d’Or competition with two-time medalist Chef Philip Tessier—the first American on the podium!
Where do you stand in the great culinary arts vs. pastry arts debate? With the pioneering chefs in culinary? Or the artsy perfectionists in pastry?
If you’re a plant-based culinary arts student, you should know these top seven vegan chefs… and the techniques that made them famous.
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
Learn how Gen Z is shaping food trends such as online ordering, sustainability and healthy eating.
Tips to fight food inflation that go beyond “raise your menu prices.” Revisit ingredients, pool your buying power, and streamline your dishes to cut costs.
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
Here are the seven books all chefs should read to expand their culinary knowledge.
You know that a diet high in fruits and veggies is good for you. But should you go all the way? Is plant-based eating healthy? Get the facts.
If you're looking for inspiration in the kitchen, turn to the TV! Here are five of the best cooking shows according to professional chefs.
Let’s face it: managing a restaurant can be tough work! Here are seven apps for restaurant managers that may make your job a little easier.
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
Although they may sound similar, non-GMO and organic farming are different. Here are some key distinctions.
American cuisine is as diverse as the nation’s population. Read about some of the most loved dishes from these seven US regions.
What is fusion cuisine, and what opportunities lie in this niche of the culinary world? Here’s the status of fusion cuisine right now.
Overwhelmed by all the meal delivery brands out there? Learn about the best meal kit services that can save you time in the kitchen.
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
The World Association of Chefs’ Societies is a prestigious global association for culinarians across disciplines and international borders. Find out more.
The restaurant industry was hit hard by the COVID-19 pandemic. What can we expect moving forward, and how can you prepare?
Processed foods are convenient and cheap, but they may be worse for you—and the environment—than you think. Learn how chefs are ditching processed foods.
Explore some principles of good cocktail and food pairings. Plus, get six great combinations featuring classic cocktails that you can try at your next meal.
Looking for delicious plant-based restaurants in Chicago? Here’s a list of 5 of the best plant-based restaurants in the area and some of their signature dishes.
Looking to sign up for an online plant-based meal delivery service, but don’t know how to choose which one? We’ll walk you through what to look for!
Cooking competitions are a great way to channel your competitiveness and show off your skills. Learn what it takes to succeed in cooking competitions.
Chefs and culinarians have the potential to be voices for sustainability and the local food movement. Make small changes to be part of a greener future.
Everyone dining at your restaurant might be a critic. How do you prepare?
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.