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World of Food & Drink
Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
Best and Worst U.S. States for Access to Locally Produced Food
Which American states rank first for production and consumption of local foods? Escoffier’s analysis reveals insights about local farms in all fifty states.
America’s Most Budget-Friendly States for Foodies
Which U.S. states have the most budget-friendly dining options? Escoffier’s analysis reveals insights about the cost of dining out around the country.
Food Waste in America: Which States Produce the Most Food Waste?
Which U.S. states produce the most food waste? We did the research to find out which states waste the most food.
Food Inflation: How Restaurants Can Adapt Their Menus to Rising Prices
Rising costs are hitting restaurants hard, but smart strategies can help. Discover how to combat inflation, streamline supply chains, and manage labor expenses in 2025.
7 Best Meal Kit Delivery Services
Save time, cut food waste, and sharpen your culinary skills with meal kits. Explore the best options for your budget and career as an aspiring chef!
What Is Fusion Cuisine?
Discover the bold flavors of fusion cuisine. See how chefs blend cultures and ingredients to create exciting, one-of-a-kind dishes you’ll want to try!
Health & Wellness Food Trends: Key Statistics on What Americans Are Eating for Better Health
What are Americans eating and drinking for better health? Escoffier’s analysis reveals insights about the nation’s health and wellness trends.
America’s Most Diverse Food Cities: Ranking the Culinary Diversity of the Largest Cities
Which American cities have the most diverse food scene? Escoffier’s analysis reveals insights about the nation’s largest cities.
Which U.S. States Eat the Most Fast Food? America’s Fast Food Hotspots
Which US states consume the most fast food? We did the research to find out!
2025 Alcohol and Beverage Trends: Key Statistics on What’s Pouring in Bars and Homes
Check out the latest statistics behind alcohol and beverage trends in the U.S.
Which Chefs Have Earned the Most Michelin Stars?
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
A Guide to Italian Cuisine: Its History, Flavors, and Influence on American Cooking
Discover more about the history of Italian food and its influences on American cuisine.
World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
States with the Best Food Scene in 2025: Where to Eat in the USA
Which U.S. states have the best food scenes in 2025? We did the research to find out!
Top 5 Episodes of The Ultimate Dish Podcast from 2024
This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2024.
10 Books All Chefs Should Read According to Professional Chefs
Discover 10 essential books for chefs, recommended by top culinary professionals, covering food science, flavor mastery, and creativity to elevate your skills!
French Cooking: How and Why French Cuisine Came to Rule the World
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
Holiday Dining Statistics 2024: Trends from Thanksgiving to New Year’s
Will you dine out or cook in this holiday season? Explore current holiday dining trends, from home-cooked feasts to restaurant dinners and take out.
2024 Restaurant Industry Demographics: Diversity Among Owners and Employees
Our restaurant and foodservice industry demographics stats can tell you everything you need to know about the state of the industry’s workforce.
2024 Restaurant Technology and Innovation Statistics: Trends Shaping the Dining Experience
Our restaurant industry trends stats can tell you everything you need to know about cutting edge trends in restaurant tech and innovative menu offerings.
The Pros & Cons of Eating Soy
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
U.S. Restaurant and Foodservice Industry Statistics and Trends for 2024
Our restaurant and foodservice industry economic stats can tell you everything you need to know about the state of the industry’s economics and workforce.
Top 10 Most-Searched Recipes in the U.S.
Escoffier dives into the data to reveal the most-searched recipes in America, offering insights into regional food trends and search behavior.
7 Vegan Chefs Every Plant-Based Culinary Student Should Know
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
4 Ways All Chefs Should Handle Food Critics
Criticism of your restaurant is inevitable, but you can take steps to avoid negative reviews and get more positive reviews. Find out best practices for handling food critics.
Top U.S. Cities for Restaurant Spending: How Much Are People Spending on Dining Out?
Curious about the latest restaurant spending trends around the country? Explore Escoffier’s exclusive analysis of U.S. city dining habits for unique insights.
2024 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout
Our food delivery and dining stats provide a deep dive into current consumer habits, offering valuable insights into how the restaurant and takeout sectors are evolving.
Cooking on a Budget: Chef-Approved Ways to Save Money at the Grocery Store
Cut grocery costs with these chef-approved strategies to save money at the grocery store without compromising on flavor.
10 of the World’s Most Famous Female Chefs
Meet 10 famous female chefs revolutionizing global cuisine. Learn about their inspiring journeys and the impacts they're making in the culinary world.
How Is Plant-Based Meat Made?
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
Fine Dining Etiquette: A Guide to Rules and Best Practices
Curious to learn more about fine dining etiquette? From basic manners to fine wine selection, discover the special rules and expectations of high-end restaurants!
Functional Foods & Superfoods: Everything You Need to Know
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.
Top 10 Food Festivals in the U.S. That Aspiring Culinarians Should Visit
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
10 Food Podcasts Every Serious Culinary Professional Should Listen To
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
Tandoori Cooking: 5 Secrets Behind Indian Clay Oven Techniques
Discover the secrets behind tandoori cooking and the vibrant flavors that have captivated taste buds for centuries.
10 Culinary Trends That Are Shaping the Food Industry in 2023
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
What Is a Plant-Based Diet? An Essential Guide
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
Michelin Green Star: Most Sustainable Restaurants in the U.S.
Explore the most sustainable restaurants in the U.S. based on the highly-acclaimed Michelin Green Star rating.
5 Most Prestigious Cooking Competitions in the World
Learn about the five most prestigious cooking competitions in the world and what it takes to become a competitor.
