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World of Food & Drink
Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
10 Culinary Trends That Are Shaping the Food Industry in 2023
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
August 3, 2023
What Is a Plant-Based Diet? An Essential Guide
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
July 12, 2023
Michelin Green Star: Most Sustainable Restaurants in the U.S.
Explore the most sustainable restaurants in the U.S. based on the highly-acclaimed Michelin Green Star rating.
June 19, 2023
World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
June 9, 2023
5 Most Prestigious Cooking Competitions in the World
Learn about the five most prestigious cooking competitions in the world and what it takes to become a competitor.
May 17, 2023
Top 7 Food Influencers to Follow on TikTok & Instagram in 2023
Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.
April 26, 2023
9 Ways Artificial Intelligence Is Changing the Food Industry
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
April 13, 2023
Which Chefs Have Earned the Most Michelin Stars?
Here are the ten chefs with most Michelin Stars of all-time.
April 7, 2023
Top 5 Episodes of The Ultimate Dish Podcast in 2022
For chefs, podcasts can offer a wealth of knowledge in an easily digestible format. Here are the top 5 episodes on The Ultimate Dish Podcast in 2022.
December 28, 2022
What Is “Carbon Neutral” and Why Does It Matter in the Food Industry?
What is carbon neutral and how does it relate to food? We’ll explore these questions plus how to reduce and offset carbon emissions in the food world.
December 19, 2022
Cajun vs. Creole: What’s the Difference?
What’s the difference between Cajun and Creole? Although they come from similar regions, the two have some unique characteristics and cuisines.
November 3, 2022
How Plant-Based Dishes Are Shaping Restaurant Menus
Increased consumer interest in plant-based foods means more plant-based restaurants. Learn about how plant-based eating is shaping restaurant menus.
October 27, 2022
What Is a Holistic Diet?
What is a holistic diet? Great question, though the answer isn’t always clear. Learn about the role of diet in holistic health and wellness.
October 21, 2022
Bocuse d’Or Medalist Philip Tessier on the Intensity of Cooking Competitions
Learn about the intensity of the prestigious Bocuse d’Or competition with two-time medalist Chef Philip Tessier—the first American on the podium!
October 7, 2022
The Debate Is On. Which Is Cooler: Culinary Arts or Pastry Arts?
Where do you stand in the great culinary arts vs. pastry arts debate? With the pioneering chefs in culinary? Or the artsy perfectionists in pastry?
October 6, 2022
Seven Vegan Chefs Every Plant-Based Culinary Arts Student Should Know
If you’re a plant-based culinary arts student, you should know these top seven vegan chefs… and the techniques that made them famous.
September 22, 2022
How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
September 1, 2022
How Gen-Z is Shaping Modern Food Trends
Learn how Gen Z is shaping food trends such as online ordering, sustainability and healthy eating.
August 19, 2022
Food Inflation: How Restaurants Can Adapt Their Menus to Rising Prices
Tips to fight food inflation that go beyond “raise your menu prices.” Revisit ingredients, pool your buying power, and streamline your dishes to cut costs.
August 10, 2022
The Future of Culinary Education Is Here: This Is What It Looks Like
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
August 4, 2022
7 Books All Chefs Should Read According to Professional Chefs
Here are the seven books all chefs should read to expand their culinary knowledge.
August 3, 2022
Is Eating a Plant-Based Diet Healthy?
You know that a diet high in fruits and veggies is good for you. But should you go all the way? Is plant-based eating healthy? Get the facts.
June 15, 2022
5 Best Cooking Shows According to Professional Chefs
If you're looking for inspiration in the kitchen, turn to the TV! Here are five of the best cooking shows according to professional chefs.
May 19, 2022
7 Apps For Restaurant Managers
Let’s face it: managing a restaurant can be tough work! Here are seven apps for restaurant managers that may make your job a little easier.
May 17, 2022
French Cooking: How and Why French Cuisine Came to Rule the World
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
May 12, 2022
What’s The Difference Between Non-GMO and Organic Farming?
Although they may sound similar, non-GMO and organic farming are different. Here are some key distinctions.
April 13, 2022
American Regional Cuisine: The Best Dishes from Around the Country
American cuisine is as diverse as the nation’s population. Read about some of the most loved dishes from these seven US regions.
February 17, 2022
What Is Fusion Cuisine?
What is fusion cuisine, and what opportunities lie in this niche of the culinary world? Here’s the status of fusion cuisine right now.
February 4, 2022
7 Best Meal Kit Delivery Services
Overwhelmed by all the meal delivery brands out there? Learn about the best meal kit services that can save you time in the kitchen.
January 24, 2022
Food Podcasts Every Serious Culinary Arts Professional Should Listen To
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
December 1, 2021
How is Plant-Based Meat Made?
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
November 19, 2021
What is the World Association of Chefs’ Societies?
The World Association of Chefs’ Societies is a prestigious global association for culinarians across disciplines and international borders. Find out more.
October 27, 2021
The Future of the Restaurant Industry in a Post-COVID World
The restaurant industry was hit hard by the COVID-19 pandemic. What can we expect moving forward, and how can you prepare?
October 4, 2021
The True Costs of Processed Foods: Your Health, Your Planet
Processed foods are convenient and cheap, but they may be worse for you—and the environment—than you think. Learn how chefs are ditching processed foods.
August 18, 2021
Don’t Drink On An Empty Stomach: Dishes To Pair With Classic Cocktails
Explore some principles of good cocktail and food pairings. Plus, get six great combinations featuring classic cocktails that you can try at your next meal.
August 13, 2021
5 Best Plant-Based Restaurants in Chicago
Looking for delicious plant-based restaurants in Chicago? Here’s a list of 5 of the best plant-based restaurants in the area and some of their signature dishes.
June 9, 2021
Best Online Plant-Based Delivery Options
Looking to sign up for an online plant-based meal delivery service, but don’t know how to choose which one? We’ll walk you through what to look for!
June 8, 2021
4 Tips for Entering a Competitive Cooking Event
Cooking competitions are a great way to channel your competitiveness and show off your skills. Learn what it takes to succeed in cooking competitions.
May 10, 2021
Earth Day at Escoffier: How Culinarians Can Be a Force for Global Good
Chefs and culinarians have the potential to be voices for sustainability and the local food movement. Make small changes to be part of a greener future.
April 22, 2021
4 Ways All Chefs Should Handle Food Critics
Everyone dining at your restaurant might be a critic. How do you prepare?
March 3, 2021
