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Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
Which American states rank first for production and consumption of local foods? Escoffier’s analysis reveals insights about local farms in all fifty states.
Which U.S. states have the most budget-friendly dining options? Escoffier’s analysis reveals insights about the cost of dining out around the country.
Which U.S. states produce the most food waste? We did the research to find out which states waste the most food.
Rising costs are hitting restaurants hard, but smart strategies can help. Discover how to combat inflation, streamline supply chains, and manage labor expenses in 2025.
Save time, cut food waste, and sharpen your culinary skills with meal kits. Explore the best options for your budget and career as an aspiring chef!
Discover the bold flavors of fusion cuisine. See how chefs blend cultures and ingredients to create exciting, one-of-a-kind dishes you’ll want to try!
What are Americans eating and drinking for better health? Escoffier’s analysis reveals insights about the nation’s health and wellness trends.
Which American cities have the most diverse food scene? Escoffier’s analysis reveals insights about the nation’s largest cities.
Which US states consume the most fast food? We did the research to find out!
Check out the latest statistics behind alcohol and beverage trends in the U.S.
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
Discover more about the history of Italian food and its influences on American cuisine.
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
Which U.S. states have the best food scenes in 2025? We did the research to find out!
This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2024.
Discover 10 essential books for chefs, recommended by top culinary professionals, covering food science, flavor mastery, and creativity to elevate your skills!
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
Will you dine out or cook in this holiday season? Explore current holiday dining trends, from home-cooked feasts to restaurant dinners and take out.
Our restaurant and foodservice industry demographics stats can tell you everything you need to know about the state of the industry’s workforce.
Our restaurant industry trends stats can tell you everything you need to know about cutting edge trends in restaurant tech and innovative menu offerings.
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
Our restaurant and foodservice industry economic stats can tell you everything you need to know about the state of the industry’s economics and workforce.
Escoffier dives into the data to reveal the most-searched recipes in America, offering insights into regional food trends and search behavior.
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
Criticism of your restaurant is inevitable, but you can take steps to avoid negative reviews and get more positive reviews. Find out best practices for handling food critics.
Curious about the latest restaurant spending trends around the country? Explore Escoffier’s exclusive analysis of U.S. city dining habits for unique insights.
Our food delivery and dining stats provide a deep dive into current consumer habits, offering valuable insights into how the restaurant and takeout sectors are evolving.
Cut grocery costs with these chef-approved strategies to save money at the grocery store without compromising on flavor.
Meet 10 famous female chefs revolutionizing global cuisine. Learn about their inspiring journeys and the impacts they're making in the culinary world.
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
Curious to learn more about fine dining etiquette? From basic manners to fine wine selection, discover the special rules and expectations of high-end restaurants!
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
Discover the secrets behind tandoori cooking and the vibrant flavors that have captivated taste buds for centuries.
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
Explore the most sustainable restaurants in the U.S. based on the highly-acclaimed Michelin Green Star rating.
Learn about the five most prestigious cooking competitions in the world and what it takes to become a competitor.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.