Category: World of Food & Drink

Cajun vs. Creole: What’s the Difference?

Bocuse d’Or Medalist Philip Tessier on the Intensity of Cooking Competitions

Seven Vegan Chefs Every Plant-Based Culinary Arts Student Should Know

How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide

Which Chefs Have Earned the Most Michelin Stars?

The Future of Culinary Education Is Here: This Is What It Looks Like

^*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience.