Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
According to The Daily Camera, restaurateur Bradford Heap has announced plans to open a seafood restaurant in Boulder in the near future.
Whole Foods has recently announced plans to open a flagship store in the Mile-High City in 2017.
Students of Colorado culinary schools have probably enjoyed learning how to make festive cocktails for special occasions at some point in their education.
Election day came and went on Nov. 4 with the bill losing by what was nearly a two to one margin, according to National Public Radio
Food & Wine recently released their list of the 20 best dishes in Texas
Rosenberg first became a household name in the restaurant industry shortly after winning the fifth season of Top Chef on the Food Network.
According to the Austin Business Journal, the company recently signed a buying deal with organic grocer Whole Foods to have their products distributed in their stores.
Students currently enrolled in chef schools in Texas may want to look to the 2014 Golden Chain Awards for an example of strong ambition and work ethic within the restaurant industry.
Perhaps what's most interesting about this is that the most significant of the changes affecting the industry, for better or for worse, are coming at a macro level.
Well, lucky for you, a woman's police report against an employee at a Texas restaurant offers a prime example of how not to behave during your first job (or any subsequent jobs, for that matter).
They say everything is bigger in Texas, and this years Texas State Fair seems to have only furthered that notion.
According to the college's website, the school has given birth to a small nonprofit known as Colorado Springs Food Rescue, through which groups of students work to ensure that those in need are taken care of while also minimizing food waste. Check out some of the details regarding the program below:
NBC has reported that, beginning in 2015, the event will downsize to a 10 day showcase.
A restaurant chain based in Boulder with locations across Colorado, Illegal Pete's, has recently come under fire for their name.
Students enrolled in Austin culinary arts programs may already be familiar with Verts Kebap.
Well, Lone Star State students, look no further; according to the Houston Business Journal, an opening date has officially been set for the newest project coming out of the acclaimed hospitality group Pappas Restaurants, Incorporated.
Interestingly enough, one of the most popular Denver-based restaurant chains of all time, Chipotle Mexican Grill, has come out in favor of proposition 105, according to The Denver Post.
John Lewis is heading to South Carolina to open a new restaurant.
Loyal patrons of the Austin culinary arts scene are no doubt already familiar with Bridget Dunlap.
With the potential to change the way everyone in Colorado - from students attending a Boulder culinary school to farmers in Fort Collins - interacts with the food around them, the debate surrounding labeling of genetically modified organisms is raging.
Students of Austin culinary arts programs are set to benefit from the opening of yet another phenomenal dining establishment in their area.
Texas culinary arts school students should have something to celebrate next time they find themselves in Houston, as a recent change in city ordinances is set to cause a massive expansion in the city's food truck scene.
Students in Colorado culinary schools may want to take a moment to turn their attention to Denver, where the Great American Beer Festival will be taking place until the end of Saturday Oct, 4, 2014.
The Daily Meal recently released its list of the best food trucks in America, an annual publication celebrating the absolute best food that can be found on four wheels from across the entire country.
Culinary academy students in and around the greater Austin area are in for a bit of a treat.
Many culinary academy students, when exploring their potential employment opportunities in a post graduate setting, are drawn to the idea of starting or joining a food truck business.
A proposed expansion to an existing ban on smoking has drawn strong opinions from a number of demographics key to Boulder's business district.
Renowned chef Richard Blais is slated to get his own show on Food Network titled "Hungry Games," which is scheduled to premiere on Oct. 20
In time, Hampton Creek could possibly become a major player in reforming how the food industry operates.
Culinary academy students in Texas will soon be able to experience a taste of the Windy City without having to leave the Lone Star State.
Culinary academy students in Texas may want to mark their calendars, as the dates for the next Austin Food & Wine festival have officially been announced.
Culinary academy students are probably already familiar with the products of Yum! Brands, whether or not they're aware of it.
Culinary academy students who have traveled to Dallas in the past to sample the local fare may notice a recent change in the fine dining scene downtown.
Culinary academy students in and around Colorado should take note of the current climate surrounding the fast food industry.
Native Coloradans and culinary academy students with a penchant for seafood probably already know of Jax Fish House & Oyster Bar.
Culinary academy students in Colorado may soon have a new favorite restaurant.
Culinary academy students with an interest in entering the burgeoning world of mobile hospitality may want to take a trip down to Texas Tech University in Lubbock.
Often, for chefs, culinary students or enthusiasts of local cuisine, it becomes easy to get caught up in the world of enjoying lavish food.
Culinary academy students in Colorado with a vested interest in where their raw materials are sourced from may want to pay attention to the upcoming elections.
With the legalization of marijuana in Colorado earlier this year, cooks, amateur chefs and culinary students across the state gained the legal right not only to purchase marijuana but also to use it in the creation of edible THC products.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.