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Immerse yourself in the vibrant student life of Austin, Texas! Experience heartwarming stories of triumph over adversity, uncover the bustling social scene, and tap into the allure of attending culinary school in the heart of “Hippie Haven.”
Interested in attending culinary school in Austin? Find out what Escoffier’s campus in Austin, Texas, has to offer, and see if it might be right for you.
When Austin culinary school students aren’t in class, they have access to great food, outdoor adventure, and plenty of live music in this hip city.
Katie Sualog balances motherhood, a home-based bakery, and baking & pastry school at Escoffier’s Austin campus. Her goal? To graduate with honors.
Escoffier’s Austin campus garden lets students get up close and personal with their produce in the middle of the city. Nothing like a home-grown tomato!
As if Austin soccer fans weren’t excited enough over their new Austin FC team, they also have unique food and...
While 2020 seems to be the year of unpredictability, we can undoubtedly state that at Auguste Escoffier School of Culinary...
When you hear the term ‘culinary school’ it might invoke the notion that it’s all food, all the time. At...
July 20, 2019 10:00 AM – 4:00 PM Hone your cooking skills and take continued education classes at our Austin...
One of America’s most beloved sides got the main course treatment Sunday, November 19th at the 2nd Annual Mac &...
Celebrity chef judges, pig roasts and picture perfect weather: this year’s Mystery Basket Competition had it all and more. The...
If Austin’s culinary food scene is known for one thing, it’s the food truck movement that’s taken the city by...
This year we decided to switch up our high school scholarship competition and we are so glad we did! Each and...
When Kenneth Allen Jr. took a leap of faith and decided to give up a 21 year career in the...
By: Alex Charpentier, Culinary Arts Student Before I sat down for a chat with Chef Will Packwood, instructor in the...
Both Austin and Boulder made it on Telegraph Today’s “10 Best Cities To Live In The United States.” Taking things...
By: Alex Charpentier, Culinary Arts Student As the start date of my culinary career draws near (yes I have a...
By: Ryan Hodros, Escoffier Graduate Auguste Escoffier School of Culinary Arts Veteran Newsletter – March 26th USDA Aids Veterans in the Transition...
By: Alex Charpentier, Culinary Arts Student A glimpse inside a commencement ceremony at the Austin Auguste Escoffier School of Culinary...
If you're looking for a great spot to get your grub on in the Lone Star State, then take a look at some of the best burgers in Austin.
Hello, My name is Patrick Dever; I am a culinary arts student at Auguste Escoffier School of Culinary Arts in...
In an exciting opportunity for our Austin Culinary School, Chef Pablo Guerrero was invited by the Gourmonde organization of AREGALA to...
Chef Natalie and her Culinary Arts Class Yesterday, as I was walking through the kitchens toward the end of the...
By: Ryan Hodros, Pastry and Culinary Arts Student I was going to write this piece about the transition from Chef Robert to our...
By: Ryan Hodros, Pastry and Culinary Arts Student One of your most stressful experiences as an Auguste Escoffier student will be finals—the tests...
By: Ryan Hodros, Pastry and Culinary Arts Student Three things happened in the past week that got me to thinking about...
I had a chance to speak with Culinary Arts student Enovia Sharpe today about her exciting externship opportunity and how...
Culinary Arts student Jessica Nealis invited her father, Paul, to join us at the Austin campus today for her Farm...
By: Ryan Hodros, Pastry and Culinary Arts Student I’m going to write about networking in this entry, but first I...
By: Ryan Hodros, Pastry and Culinary Arts Student The list of things you learn in the kitchens at Auguste Escoffier is pretty...
By: Ryan Hodros, Pastry and Culinary Arts Student The first day of culinary class can be a little intimidating, even for someone...
Culinary Arts student Emmy Daigle stopped in today to show me a drawing she did of all of the produce...
Chef Jaime Chozet, Corporate Executive Chef at Iron Cactus, spoke at our most recent graduation ceremony and had some great...
Greg Johnson, Admissions Representative We often see Admissions Representative Greg Johnson taking prospective students on campus tours, smiling and greeting...
Chef Greg Dishman, Culinary Arts Instructor I had a little extra time today to walk around the kitchens and catch...
EXECUTIVE CHEF RICK LOPEZ OF JAMES BEARD FOUNDATION AWARD-NOMINATED LA CONDESA CONDUCTS HANDS-ON GOAT DEMONSTRATION FOR STUDENTS OF THE AUGUSTE...
Amy DeLay, Registrar and Compliance Manager Escoffier: How long have you worked at the Auguste Escoffier School of Culinary Arts and...
Brittney Castro started school with us here in November of 2013. I spoke with her briefly today about her decision...
Culinary Arts student Julie Gomoll started classes at the Auguste Escoffier School of Culinary Arts in June of 2013. She...
This past week, I had the opportunity to photograph two different Culinary Arts groups as they served their end-of-program culmination...
If you are enrolled in Austin culinary classes and love good barbecue, you might head to YouTube on occasion to watch videos from the best pitmasters.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.