Our Campus Locations Made "Top 10 Best U.S. Cities To Live In"

Both Austin and Boulder made it on Telegraph Today’s “10 Best Cities To Live In The United States.” Taking things...

The essential guide cover

Take the Culinary Career Survey

We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.

Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

April 1, 2015 2 min read
French bistro Best cities to live in

Both Austin and Boulder made it on Telegraph Today’s “10 Best Cities To Live In The United States.” Taking things like booming job market, affordability and cultural activities in mind, Telegraph Today agrees that both of our campus locations are the perfect locale to begin your career in the culinary arts.

From the beautiful weather and dozens of parks in Austin to the relaxed living and unmatched miles of mountain trails in Boulder, you can’t go wrong with either choice.

Attend culinary school Auguste Escoffier School of Culinary Arts and gain access to the thriving restaurant scene and rapidly evolving industry that both Austin and Boulder have to offer!


 

Cassandra Mauceri“Every morning I wake up, I stretch and say ‘Thank goodness I live in Austin,’” said Cassandra Mauceri, a culinary arts graduate from the Austin campus. “It’s a city that is welcoming to people…and I’ve never met such nice, kindhearted and genuine people in my life.”


 

Jaime PepperAttending culinary school in Boulder was amazing,” said Jaime Pepper, culinary arts graduate and staff member at the esteemed Paris Club in Chicago, IL. “The town and the people are fantastic. I’m very happy with my decision to leave Illinois to study in Boulder and now I have a new perspective and a more open mind.” 


 

Learn more here
Or Contact Us!

Austin Campus [email protected] / 833-443-0618

Boulder campus [email protected] / 877-249-0305


Farm-To-Table ExperienceLearn The Skills

Watch this great video on how our farm-to-table experience works and see what your future could look like!


We Like You So, Like Us!

Share your cooking pictures with us on Instagram by tagging @escoffierschools

Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.