Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Fiesta Flavors: Spicing Up Cinco de Mayo Celebrations
At Escoffier, we love a good party, and Cinco de Mayo probably ranks as one of the best! In the United States, we celebrate the day with dance, song, and, of course.... food!
April 25, 2024
Winning Recipes: Trotting Through the Kentucky Derby Kitchen
Escoffier is running for the roses with five delicious derby-themed recipes. Chef Instructor Luke Shaffer has compiled a time-tested classic menu from the starting gate to the finish line.
April 24, 2024
Functional Foods & Superfoods: Everything You Need to Know
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.
April 23, 2024
Commercial Baking: A Guide to Scaling Your Bakery Business
Take your bakery business to the next level with this guide to help you scale successfully.
April 19, 2024
How to Fillet a Fish: A Beginner’s Guide
Ditch pre-cuts and discover how you can fillet a fish! This beginner's guide breaks down the process into simple steps, tips, and common mistakes.
April 8, 2024
The Guide to Tex-Mex Cuisine: History, Ingredients, and Techniques
Explore the vibrant history and unique flavors of Tex-Mex cuisine and what makes it distinct from Mexican food.
April 5, 2024
How to Care for Your Kitchen Knives: Sharpening & Storage
Want to gain an edge in your kitchen? It might just start with proper knife care, which can help you prep better meals and get the most out of your knives.
April 2, 2024
A Guide to Sourdough Bread: Recipes, Traditions & Baking Tips
Get started making your own delicious sourdough bread from home! Our guide can give you the insights and information you might need to excel.
March 29, 2024
How To Make a Grapefruit Rosemary Gimlet
Students at Auguste Escoffier School of Culinary Arts can learn early on in their education that the right combination of...
March 24, 2024
Kitchen Slang: A Guide to Jargon Used in Professional Kitchens
Professional kitchens use a wild amount of unique language. Here’s a guide to some of the most common kitchen jargon you’ll hear from chefs.
March 21, 2024
