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Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!
Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste Escoffier, are the starting points for...
Vegan cooking can include a lot of creativity and a willingness to experiment with flavors and substitutes.
As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....
What are the confectionery arts? See how this niche blends creativity with technique to produce sweet results in the baking and pastry world.
Flavor is a complex combination of taste, aroma, and texture. Learn how culinary students explore flavor profiles!
Passionate about pastry arts? Have you considered pastry chef training? Find out if you really need to attend pastry school to become a pastry chef.
Every baker can benefit from some foundational baking techniques. Pastry school can help you pick up these skills.
Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.