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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Kitchen Slang: A Guide to Jargon Used in Professional Kitchens
Professional kitchens use a wild amount of unique language. Here’s a guide to some of the most common kitchen jargon you’ll hear from chefs.
March 21, 2024
Which Chefs Have Earned the Most Michelin Stars?
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
March 19, 2024
Top 10 Food Festivals in the U.S. That Aspiring Culinarians Should Visit
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
March 14, 2024
How to Make Plant-Based Caramel Sauce
This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.
March 7, 2024
Knife Skills: 10 Knife Cuts Every Professional Cook Should Know
Knife skills can make or break your career in the kitchen, so check out these ten knife cuts all serious cooks need to know!
March 7, 2024
Who Was Auguste Escoffier? The Story Behind the King of Chefs
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
February 15, 2024
How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
February 9, 2024
Mardi Gras Magic: Festive Fat Tuesday Recipes for a Flavorful Celebration
Get ready to tantalize your Mardi Gras taste buds with recipes for Jambalaya, NOLA fav beignets, and New Orleans signature cocktails.
February 8, 2024
What Is Food Fermentation? Cooking and the Process Behind Fermentation
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.
February 8, 2024
5 Decorative Bread Scoring Techniques
Discover the art of decorative bread scoring and elevate your bread's appearance with beautiful patterns and designs.
February 5, 2024
