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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.
Elevate your restaurant's success! Learn how to set profitable menu prices with smart strategies that could increase your bottom line.
Restaurants are often vital parts of their communities. Explore some strategies restaurants can use to give back to the communities that support them.
Dive into Wes Duckworth's journey, where resilience, innovation, and a profound love for cookies converge.
Discover how you can become an event planner, including some key steps you can take and some attributes that can help you thrive in this exciting career.
Discover whether your love of food could lead you to a career in the culinary arts, with inside advice from current chefs and former students.
Discover Escoffier graduate Estefania Colamarco’s journey from Ecuador to the U.S. as she followed her culinary dreams.
Uncover how the food you eat can have profound impacts on your mood and well-being, including probiotics, mood foods, holistic nutrition, and gut health.
Find out some of the best practices for creating a seasonal menu for your restaurant.
Is social media a mystery to you? Discover the essentials of social media marketing for restaurants with these examples and techniques.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.