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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Learn what culinary nutrition is, and why both aspiring and established chefs should care about this wellness-oriented approach to food.
Escoffier students unleash their culinary potential during their externship at La Marmotte restaurant in Telluride, CO.
Find out how you can become a food & beverage director by learning the key steps involved in landing this job, in addition to its main responsibilities.
Want to jump-start your hospitality career? A degree in Hospitality Management & Restaurant Operations or in Culinary Arts may give you an advantage.
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
The elements of ambiance seem simple, but combining them can be tricky. Get some inspiration and guidance in improving your restaurant’s ambiance.
What makes restaurants successful? Explore elements of a top-performing restaurant, as well as some industry terms and marketing tidbits.
Curious to learn what a food stylist does and what it might take to be one? Explore how to become a food stylist, along with some secrets of the trade.
Wondering how to start your own coffee shop? Find out what you need to know in our step-by-step guide.
Explore our complete guide to restaurant management, including key responsibilities, strategies for success, and advice on how to become a restaurant manager.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.