Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How You Can Become a Personal or Private Chef
Thinking about becoming a personal or private chef? Explore the skills, training, and steps that may help you turn your culinary passion into a career.
14 Culinary Careers Outside of the Kitchen
Not a fan of restaurant work hours? Discover 14 culinary careers outside the kitchen — with related salaries, skills, and how to get started.
What Are the Career Opportunities in Baking and Pastry?
Discover career opportunities in baking and pastry, including pastry chef, baker, chocolatier, product developer, and food media roles, plus how to start your career.
Food Entrepreneurship 101: Succeeding as a Culinary Business Owner
Discover the skills needed to run a successful food business. From menu costing to marketing, learn how to prepare for ownership.
How to Become a Food & Beverage Director
Discover what it can take to become a food and beverage director, from job responsibilities and leadership skills to education, experience, and salary outlook.
What Is a Sous Chef?
Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.
How You Can Become a Pastry Chef
Discover how you can become a pastry chef with detailed guidance on education, skills, certifications, and career paths in baking and pastry arts.
Restaurant Management 101: An Essential Guide & Tips
Explore restaurant management essentials: key skills, salary info, career paths, and daily duties. Plus expert tips for becoming a standout manager.
Is Your Restaurant Ready for a Second Location? Signs It’s Time to Expand
Thinking about opening a second restaurant location? This guide covers readiness indicators, financing options, and strategic decisions for expansion.
From Culinary School to Food Science: Ellen Doerr’s Career Reinvention
Discover how Escoffier grad Ellen Doerr transformed from personal chef business owner to food scientist, proving culinary careers extend far beyond the kitchen.
