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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How a Culinary Education Led Shai Fernandez to the Four Seasons
Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!
July 14, 2023
5 Important Networking Tips for All Chefs
Chefs who want more industry connections have to go out there and find them. Here are 5 networking tips for chefs to help you get started!
July 7, 2023
How to Become a Sommelier
Find out how to become a sommelier, from education to experience to licensing requirements. Plus, alternative careers if you don’t fancy fine dining.
July 3, 2023
Chef Instructor Eric Jenkins’ Journey From Farm House to White House
A short stint in the Army turned into 24 years with stops all over the world—including at the White House. Chef Eric cooked for four U.S. presidents!
June 26, 2023
How to Become a Food Writer
Becoming a food writer could be a rewarding career if you enjoy writing and the culinary arts! Here’s how you can take the next step.
June 20, 2023
What Is Holistic Nutrition and Wellness?
What is holistic nutrition and wellness exactly? Explore several career options and the education you may need to enter this thriving field.
June 16, 2023
How to Start a Successful Health Coaching Business
Curious about how to start a health coaching business? Find out the type of education, business planning, and marketing tips you may need.
June 15, 2023
How Auguste Escoffier Global Solutions Is Helping Culinary Employers Develop a Stronger Workforce
Discover programs from Auguste Escoffier Global Solutions—and how both employees and employers can benefit. Training initiatives, job searching, externships, and more.
June 8, 2023
How to Become a Chef: The Essential Guide
How to earn the title of “chef” with the broadest application across the professional food service industry.
May 30, 2023
Cooking Up Resilience: How Five Culinary School Graduates Turned Challenges into Triumphs
Stories of resilience, overcoming self-doubt, and pushing past barriers from five inspirational Escoffier graduates. Get motivated to pursue your goals!
May 26, 2023
