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New Perspectives: Kenzie Cole
In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...
August 8, 2014
Taking a Risk in Catering
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed...
July 18, 2014
Culinary Arts Graduate Spotlight – Antoinette Williams
Culinary Arts Graduate Spotlight This could be you! Antoinette Williams’ journey to Auguste Escoffier School of Culinary Arts started in...
July 1, 2014
Making the Best of Things
By: Ryan Hodros, Culinary Arts Student An interesting thing happened this past week in class. We were halfway through charcuterie week,...
June 24, 2014
New Perspectives: Amanda Simon
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
June 13, 2014
