Careers

Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.

Culinary & Pastry Careers 9 min read

How New Chefs Can Stand Out in the Kitchen

If you’re a new chef who wants to make a great impression, read through our roundup of important chef skills and tips for success.

August 4, 2021
Culinary & Pastry Careers 8 min read

How Older Workers Can Change Careers and Enter the Culinary Industry

Older adults have different challenges and obligations than young ones. Here’s how they can get started in a new career in the culinary industry.

July 12, 2021
Food Entrepreneurship 6 min read

Positioning Statements for Restaurant Marketing

What is a positioning statement, and how do restaurants position themselves? We’ll show you how restaurants can set themselves up for success through positioning.

June 23, 2021
Success Stories 10 min read

Veteran Lance McWhorter Finds a Home in the Kitchen After His Military Service

Army and Navy veteran Lance McWhorter shares his successful journey from military to contractor to executive chef & restaurant owner. Get inspired!

May 31, 2021
Food Entrepreneurship 11 min read

Escoffier Graduate Talks About Going Plant-Based — in Culinary School and in Life

Meet plant-based chef, entrepreneur, and Escoffier graduate Shane Witters Hicks, and get his advice for vegetarian students attending culinary school.

May 26, 2021
Culinary & Pastry Careers 8 min read

What Escoffier Chef Instructors Love Most About Their Jobs

Escoffier Chef Instructors share what lights them up in their culinary school jobs, from sharing their passion to providing mentorship and more.

May 14, 2021
Culinary & Pastry Careers 6 min read

Why a Culinary Degree Doesn’t Automatically Make You a “Chef”

Why aren’t culinary school graduates called “chefs?” Learn why experience and education combined are so important to earning the title of Chef in a professional kitchen.

April 21, 2021
Food Entrepreneurship 7 min read

From Kenya to Colorado: Chef Arnold Safari on Starting a Restaurant During COVID-19

Learn how Chef Safari made Colorado his new home, and how he knew he was ready to start a restaurant during the coronavirus pandemic.

April 1, 2021
Culinary & Pastry Careers 7 min read

How to Find a Mentor to Help You in Your Culinary Career

You know you want to find a culinary mentor. But where should you look? Here are some resources where you find guidance throughout your culinary career.

March 15, 2021
Food Entrepreneurship 6 min read

How to Purchase the Right Furniture for Your Restaurant

Before making a large and important investment in furniture for your restaurant keep these four factors in mind.

March 12, 2021
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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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