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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Are you thinking about opening a vegetarian or vegan restaurant? Here are several key things to consider when opening a plant-based restaurant or café.
Katie Sualog balances motherhood, a home-based bakery, and baking & pastry school at Escoffier’s Austin campus. Her goal? To graduate with honors.
As leaders in the restaurant world, managers are often well-rounded individuals. Here are 6 skills every great restaurant manager typically has.
Chef consultants are valuable resources for coaching and advising restaurant owners and managers. What is a chef consultant, exactly? Let’s explore this role.
If you want to properly serve customers looking for meals to-go, you’ll need to design a delivery-friendly menu. Here’s how to do just that.
Think you’ve got what it takes to be an executive chef? Find out how you can set yourself up for success in your culinary career.
From struggles with addiction to working in one of the best restaurants in the world, follow Parker Wilks-Bryant’s story and his plans for giving back.
What can you do with a culinary degree? The options are truly endless. Here are a few common culinary career paths.
Learn the steps to becoming a Chef Instructor. Pass on your skills and knowledge, and provide mentorship to the next generation of chefs!
Culinary school is the vehicle to a long and fruitful culinary career. Here are some the places online culinary school graduates can expect to find work.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
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