Careers

Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.

Food Entrepreneurship 10 min read

Ghost Kitchens & Ghost Restaurants: What Are They and How Do You Start One?

Everything you need to know about ghost kitchens and ghost restaurants: an alternative restaurant model with lower startup and operating costs.

July 7, 2022
Food Entrepreneurship 8 min read

4 Keys to Running a Cottage Industry Bakery

Do you want to start a bakery business from home? Before you begin, consider these four tips to running a cottage industry bakery.

July 6, 2022
Culinary & Pastry Careers 8 min read

5 More Ways to Manage Your Time as a Chef

Kitchens are busy places and chefs have to efficiently manage their time. Here are five time management techniques that chefs can adopt.

July 4, 2022
Hospitality Careers 10 min read

Is Hospitality Management a Good Career Choice For You?

Is hospitality management a good career for you? We’re diving into the details that can help you answer this question.

June 23, 2022
Food Entrepreneurship 9 min read

What to Know When Opening a Vegetarian or Vegan Restaurant

Are you thinking about opening a vegetarian or vegan restaurant? Here are several key things to consider when opening a plant-based restaurant or café.

May 6, 2022
Austin Student Life 9 min read

A Busy Mom of Two Balances Family & Culinary School: “I Want to Graduate with Honors”

Katie Sualog balances motherhood, a home-based bakery, and baking & pastry school at Escoffier’s Austin campus. Her goal? To graduate with honors.

April 12, 2022
Culinary & Pastry Careers 7 min read

6 Skills That All Restaurant Managers Need

As leaders in the restaurant world, managers are often well-rounded individuals. Here are 6 skills every great restaurant manager typically has.

April 1, 2022
Culinary & Pastry Careers 9 min read

What Does a Chef Consultant Do?

Chef consultants are valuable resources for coaching and advising restaurant owners and managers. What is a chef consultant, exactly? Let’s explore this role.

March 13, 2022
Food Entrepreneurship 6 min read

How to Build a Delivery-Friendly Menu

If you want to properly serve customers looking for meals to-go, you’ll need to design a delivery-friendly menu. Here’s how to do just that.

March 10, 2022
Culinary & Pastry Careers 10 min read

What It Takes To Be An Executive Chef

Think you’ve got what it takes to be an executive chef? Find out how you can set yourself up for success in your culinary career.

March 8, 2022
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