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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Mitchell Rodriguez’s love started like that of most professional chefs: bite by bite. In his case, it was a move...
It isn’t every day that three classmates travel from across the country and continent to work together for one event....
Like many of our students, Shari Spooner’s love of the culinary arts began in her childhood kitchen. With much of...
In recent years, brunch has become a staple of many patrons' weekend plans.
BOULDER, Colo., June 14, 2016 /PRNewswire/ — In an exciting venture for Auguste Escoffier School of Culinary Arts in Boulder, the...
The right resume can be the difference maker for landing that dream culinary job.
A sous chef is a teacher, manager, problem-solver and culinary expert all wrapped up into one.
To land a job, you need a resume that's going to make an impression on hiring managers and convince them that they need to bring you in for an interview.
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate At Auguste Escoffier, it’s easy to focus most of your attention on...
Get Ready To Enjoy All The Perks Career Services Has To Offer From Resume Writing to In-School Recruitment Our career...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.