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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
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Success Stories
Looking at the Projected Job Outlook for Chefs
Culinary students and professional chefs alike should welcome the good news about projected employment growth throughout the culinary world.
Does Seafood Have a Place on Your Menu?
Seafood can be an especially popular offering in a variety of restaurant settings, but it requires some special considerations and safety procedures.
How Important Is Your Food’s – and Your Restaurant’s – Story?
An engaging narrative behind a restaurant and its foods can help attract customers and make a business stand out from the competition.
How to Build Complementary Menus and Minimize Waste
Now more than ever, culinary students in Boulder should pay close attention to sustainability trends - especially those with sights set on the local market.
How to Make the Most of a Health Inspection
As part of their education, students studying through the online culinary arts school will learn the ins and outs of food safety.
Business and Entrepreneurship: The Other ‘Arts’ of Culinary School
There is another art to the culinary industry - that of business and entrepreneurship. Culinary school helps you prepare for both.
Alumni Spotlight: Aleta Diederich
For Aleta Diederich, there were two possible routes her life would take her: doctor or chef. After working as an...
How Sound Influences the Way Customers Eat
Sound may not seem like it has a major impact on how customers enjoy their meals, but it can drastically influence taste and perception.
Chef Shoes: How Do You Support Yourself Safely While on the Job?
Chef shoes may seem an afterthought at first, but the right pair is a lifesaver in a busy kitchen environment.
Digital Dining: Using ‘the Cyber’ to Enrich the Dining Experience
Let's examine just a few examples of how restaurants are using technology to augment management and contribute to the dining experience.
