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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
By: Ryan Hodros, Culinary Arts Student An interesting thing happened this past week in class. We were halfway through charcuterie week,...
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
Christina Siegl, Pastry Arts 2012 When it was time for Pastry Arts student (now graduate) Christina Siegl to go on...
We love hearing about the far flung locales Auguste Escoffier School of Culinary Arts grads end up in (Honolulu,...
Graduate Spotlight This could be you! Rick Gallup moved from a small suburb of Chicago to attend Auguste Escoffier School...
By: Helena Stallings, Culinary Student At the beginning of 2013, Rick Gallup moved from a small suburb of Chicago to...
After years of tending bar and serving for Hillstone Restaurant Group (including Denver’s Cherry Creek Grill), Suzanne Clancy made the leap from...
Vanessa M. House, Culinary Arts November 2011 Culinary Arts graduate (Culinary Arts November 2011) Vanessa M. House readily admits that...
Although she has already run her own in-home pastry business in Germany, graduated from Auguste Escoffier School of Culinary Arts’...
Jeffrey Lammer, Culinary Arts 2012 Spring 2012 Culinary Arts graduate Jeffrey Lammer wasted no time launching his career in Denver’s...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.