Careers

Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.

Culinary & Pastry Careers 6 min read

Making the Best of Things

By: Ryan Hodros, Culinary Arts Student An interesting thing happened this past week in class.  We were halfway through charcuterie week,...

June 24, 2014
Culinary & Pastry Careers 4 min read

New Perspectives: Amanda Simon

  By: Ryan Hodros, Pastry and Culinary Arts Student   New Perspectives is one of my favorite entries to write on...

June 13, 2014
Culinary & Pastry Careers 4 min read

Alumni Spotlight: Christina Siegl

Christina Siegl, Pastry Arts 2012 When it was time for Pastry Arts student (now graduate) Christina Siegl to go on...

May 21, 2014
Culinary & Pastry Careers 7 min read

Alumni Spotlight: Rebekah Osgood

  We love hearing about the far flung locales Auguste Escoffier School of Culinary Arts grads end up in (Honolulu,...

May 9, 2014
Culinary & Pastry Careers 2 min read

Graduate Interns at 1 Michelin Star French Restaurant

Graduate Spotlight This could be you! Rick Gallup moved from a small suburb of Chicago to attend Auguste Escoffier School...

May 2, 2014
Culinary & Pastry Careers 2 min read

From a Chicago Suburb to France

By: Helena Stallings, Culinary Student At the beginning of 2013, Rick Gallup moved from a small suburb of Chicago to...

April 4, 2014
Culinary & Pastry Careers 4 min read

Alumni Spotlight: Suzanne Clancy

After years of tending bar and serving for Hillstone Restaurant Group (including Denver’s Cherry Creek Grill), Suzanne Clancy made the leap from...

March 20, 2014
Culinary & Pastry Careers 5 min read

Alumni Spotlight: Vanessa M. House

Vanessa M. House, Culinary Arts November 2011 Culinary Arts graduate (Culinary Arts November 2011) Vanessa M. House readily admits that...

February 28, 2014
Culinary & Pastry Careers 4 min read

Student Spotlight: Jamie Warburton

Although she has already run her own in-home pastry business in Germany, graduated from Auguste Escoffier School of Culinary Arts’...

February 24, 2014
Culinary & Pastry Careers 5 min read

Alumni Spotlight: Jeffrey Lammer

Jeffrey Lammer, Culinary Arts 2012 Spring 2012 Culinary Arts graduate Jeffrey Lammer wasted no time launching his career in Denver’s...

February 18, 2014
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