Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Making the Best of Things
By: Ryan Hodros, Culinary Arts Student An interesting thing happened this past week in class. We were halfway through charcuterie week,...
June 24, 2014
New Perspectives: Amanda Simon
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
June 13, 2014
Alumni Spotlight: Christina Siegl
Christina Siegl, Pastry Arts 2012 When it was time for Pastry Arts student (now graduate) Christina Siegl to go on...
May 21, 2014
Alumni Spotlight: Rebekah Osgood
We love hearing about the far flung locales Auguste Escoffier School of Culinary Arts grads end up in (Honolulu,...
May 9, 2014
Graduate Interns at 1 Michelin Star French Restaurant
Graduate Spotlight This could be you! Rick Gallup moved from a small suburb of Chicago to attend Auguste Escoffier School...
May 2, 2014
From a Chicago Suburb to France
By: Helena Stallings, Culinary Student At the beginning of 2013, Rick Gallup moved from a small suburb of Chicago to...
April 4, 2014
Alumni Spotlight: Suzanne Clancy
After years of tending bar and serving for Hillstone Restaurant Group (including Denver’s Cherry Creek Grill), Suzanne Clancy made the leap from...
March 20, 2014
Alumni Spotlight: Vanessa M. House
Vanessa M. House, Culinary Arts November 2011 Culinary Arts graduate (Culinary Arts November 2011) Vanessa M. House readily admits that...
February 28, 2014
Student Spotlight: Jamie Warburton
Although she has already run her own in-home pastry business in Germany, graduated from Auguste Escoffier School of Culinary Arts’...
February 24, 2014
Alumni Spotlight: Jeffrey Lammer
Jeffrey Lammer, Culinary Arts 2012 Spring 2012 Culinary Arts graduate Jeffrey Lammer wasted no time launching his career in Denver’s...
February 18, 2014
