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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Find out how much it could cost to buy and equip a food truck. Plus costs for licensing and permitting, parking and prep space rentals, and more.
Now more than ever, plant-based food is reaching new heights! Here’s how to introduce more vegan menu options and ways to become a skilled vegan chef.
Escoffier baking & pastry graduate Merisauh Gamble shares how she went from a homeless teen to an educated baker with an externship in Ireland!
Professional chefs can keep up with culinary trends by networking with others, looking to younger generations, and practicing creative cooking.
A diagnosis of an auditory processing disorder may have limited the future of this baking and pastry grad. Instead, she is excelling in the industry!
Tips to cut restaurant costs as everything from food to labor to utilities gets more expensive. Plus find out what’s contributing to worldwide inflation.
Thinking about starting a career as a line cook? Find out how to become a cook, what your daily responsibilities might look like, and how to advance.
Not all culinary students become chefs. Here are five alternative careers culinary school graduates can pursue.
Do you like to travel? Are you a master problem solver? Do you want a fast-paced workplace? See if a career in hotel management could be a good fit.
Discover thousands of careers you can pursue now with a Hospitality & Restaurant Operations Management degree from Escoffier!
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
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