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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How Professional Chefs Keep Up with Culinary Trends
Professional chefs can keep up with culinary trends by networking with others, looking to younger generations, and practicing creative cooking.
Escoffier Graduate Cassie Wallace Discovers Her Strengths in the Face of Disability
A diagnosis of an auditory processing disorder may have limited the future of this baking and pastry grad. Instead, she is excelling in the industry!
8 Steps Restaurants Can Take to Prepare for Inflation
Tips to cut restaurant costs as everything from food to labor to utilities gets more expensive. Plus find out what’s contributing to worldwide inflation.
What Does It Take to Be a Line Cook?
Thinking about starting a career as a line cook? Find out how to become a cook, what your daily responsibilities might look like, and how to advance.
5 Alternative Careers Out of Culinary School
Not all culinary students become chefs. Here are five alternative careers culinary school graduates can pursue.
7 Reasons Hotel Management Could Be a Good Career Option For You
Do you like to travel? Are you a master problem solver? Do you want a fast-paced workplace? See if a career in hotel management could be a good fit.
Careers a Hospitality & Restaurant Operations Management Degree Can Prepare You For
Discover thousands of careers you can pursue now with a Hospitality & Restaurant Operations Management degree from Escoffier!
What Does It Mean to Be a Professional Cook?
A professional cook prepares and cooks food for a living, but is not necessarily a chef. Learn the difference and how you could start cooking professionally.
Dietitian vs. Nutritionist: What is the Difference?
Both nutritionists and dietitians work with food and health, but a dietitian is often more regulated and educated than a nutritionist.
5 Effective Ways Chefs Can Communicate With Wait Staff
Great chefs are also skilled communicators. Here are five ways chefs can improve communication with wait staff.
