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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
8 Career Paths If You Want to Be a Food Entrepreneur
If you’re interested in merging business with the culinary world, consider these 8 careers for food entrepreneurs.
How to Promote Your Catering Business
Learning how to promote your catering business may help you reach more customers and expand your operations.
8 Tips for a Successful Restaurant Manager Interview
How can you prepare for a restaurant manager interview? Discover our top tips and questions you might expect.
Pro Food Stylist Lisa Spychala Learns New Tricks at Escoffier
Experienced food stylist Lisa Spychala explains how a stint on Food Network’s Chopped led her to seek an online culinary education with Escoffier.
What Is Holistic Health?
What is holistic health? Simply put, it’s caring for emotional, physical, mental, intellectual, and spiritual health as one.
What Licenses and Permits Are Needed to Run a Catering Business?
Starting a catering business requires that you obtain the proper permits and licenses, including a catering license and business license.
How to Prepare for an Executive Chef Interview
Prepare for your executive chef interview and stage request by exploring our top interview tips. Unpack common questions and skills you might need.
How Much Can It Cost to Start a Restaurant?
If you’re interested in food entrepreneurship, you may be wondering: how much does it cost to start a restaurant? Here are some costs you can expect.
What Training Do You Need for a Career in the Hospitality Industry?
Hospitality training can includes education in operations, customer service, leadership, and finances.
Boulder Student Oscar Beltran Turns an Externship Into a Winning Opportunity
Boulder Culinary Arts student Oscar Beltran built skills and found confidence at Escoffier… then crushed the competition in his externship!
