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Escoffier Continuing
Education

Classes start Sep 14 Sign up by Sep 10

Build the culinary instincts of a chef.

The Pro Essentials line-up offers immersive, 4-week culinary courses with live online sessions from Escoffier, the #1 ranked culinary school in the world.*

  • Think like a chef
  • 4 weeks
  • Live online sessions
  • Certificate of Completion
  • Flexible Payment Plans may be available
View Courses

*14 Best Culinary Schools in the World 2026, Cozymeal

Completion of Essentials Courses does not constitute academic credit, nor will they qualify for transfer of academic credit in any academic program or course offered by Auguste Escoffier School of Culinary Arts under the terms of the school's licensing or accredited programs.

Flexible Payment Plans may be offered and administered by independent third-party payment providers. Availability, eligibility, terms, financing options, and approval are determined by the provider and may vary based on geographic location and other eligibility criteria. Plans may not be available in all regions. Auguste Escoffier School of Culinary Arts has no affiliation with the 3rd party payment vendors listed.

Chef-led techniques, taught live online.
Classes start Sep 14 Sign up by Sep 10

Learn why great cooking works

Escoffier Continuing Education Courses

*Flexible Payment Plans may be offered and administered by independent third-party payment providers. Availability, eligibility, terms, financing options, and approval are determined by the provider and may vary based on geographic location and other eligibility criteria. Plans may not be available in all regions. Auguste Escoffier School of Culinary Arts has no affiliation with the 3rd party payment vendors listed.

Developing a chef’s mindset

What’s inside every course

  • Home cook slicing vegetables at a kitchen island beside an open laptop Weekly live online sessions Recordings available if you can’t attend.
  • Baker braiding dough beside a laptop playing a demonstration of the same braid Interactive lessons Video demos & explainers.
  • Two steaks searing on a grill, topped with rosemary and pink peppercorns Recipes & charts Downloadable, printable PDFs.
  • Flavor wheel diagram fanning taste, aroma and mouthfeel terms out from the center Interactive diagrams Learning tools, not just video.
  • Two people browsing dish photos on a phone Knowledge checks Practice as you go.
  • Escoffier chef instructor in a white chef coat and toque Faculty messaging Ask Escoffier faculty directly.
  • Student in an apron working on a laptop at a cafe table, coffee in hand Learn from almost anywhere Mobile-friendly, flexible schedule.
  • Chocolate cake topped with raspberries, blueberries and mint Certificate of Completion* A shareable mark of the work you put in.

*Completion of Essentials Courses does not constitute academic credit, nor will they qualify for transfer of academic credit in any academic program or course offered by Auguste Escoffier School of Culinary Arts under the terms of the school's licensing or accredited programs.

Plum and almond galette on a wooden board with one slice cut

Why Pro Essentials

We teach you why.

Pro Essentials can help you understand what's happening behind in the recipe: why a sauce breaks, why resting matters, how heat changes texture, and how chefs build flavor in layers. So you can follow a recipe with more confidence, and start making better decisions when it's time to improvise.

On your own

Trial and errorSearchingGuessworkNo live online sessionsStuck when something goes wrong

With Pro Essentials

Step-by-step recipes & techniqueMethodLive online sessionsGuided practiceConfidence

Live online sessions

Meet the faculty who could teach you

  • Adele Ledet, Escoffier chef instructor Adele Ledet Chef Instructor, Culinary Arts
  • Colette Christian, Escoffier chef instructor Colette Christian Chef Instructor, Baking & Pastry Arts
  • McKenzie Dokter "MJ", Escoffier chef instructor McKenzie Dokter "MJ" Chef Instructor, Culinary Arts, Plant-Based Culinary Arts
  • Chef Anthony Frazier, Escoffier chef instructor Chef Anthony Frazier Chef Instructor, Culinary Arts, Food Entrepreneurship, Holistic Nutrition & Wellness
  • Chef Megan Irvine, Escoffier chef instructor Chef Megan Irvine Chef Instructor, Pastry Arts, General Education
  • Chef Angela Komis, Escoffier chef instructor Chef Angela Komis Chef Instructor, Culinary Arts
  • Chef Anne Tutuska, Escoffier chef instructor Chef Anne Tutuska Chef Instructor, Baking & Pastry Arts
  • Ashley Godfrey, Escoffier chef instructor Ashley Godfrey Instructor, General Education
  • Chef Catherine Stanton, Escoffier chef instructor Chef Catherine Stanton Chef Instructor, Culinary Arts

Flexible Learning

Chef-led learning that fits your schedule.

Pro Essentials is flexible, online continuing education — non-credit, no application, and no long-term commitment. Live chef-led sessions come with recordings you can watch whenever it works for you, and the same flexibility that makes Escoffier's online programs work is built into every four-week course.

Length
4 weeks
Cost
$799 $499
Format
Online, chef-led

Non-credit continuing education — learn on your schedule.

Act fast

Classes start September 14th

Each course runs on a set start and end date, so you move through it with cooks like you!

  • Whole roasted chicken on a wooden board with rosemary, herbs and red chiles Escoffier Continuing Education Culinary
    Pro Essentials
    Reserve a seat
  • Two chocolate-glazed eclairs filled with pastry cream and dusted with pistachio Escoffier Continuing Education Pastry
    Pro Essentials
    Reserve a seat
  • Two beet burgers with avocado spread and spinach on sesame buns Escoffier Continuing Education Plant-Based
    Pro Essentials
    Reserve a seat
  • Bowl of squash soup swirled with cream and topped with herbs and pumpkin seeds Escoffier Continuing Education Holistic Wellness
    Pro Essentials
    Reserve a seat

Your credential

Finish with a Certificate of Completion.

Pass the final assessment and earn a Certificate of Completion* — a shareable mark of the work you put in.

  • Awarded on passing the final assessment
  • Recognizes four weeks of chef-led training
  • Shareable on LinkedIn and your résumé
Escoffier emblem: a gold crown above a serif letter E

Auguste Escoffier School of Culinary Arts

Continuing Education

Certificate of Completion

This certifies that

has completed a Pro Essentials course, a four-week chef-led course.

Final assessment passed

*Completion of Essentials Courses does not constitute academic credit, nor will they qualify for transfer of academic credit in any academic program or course offered by Auguste Escoffier School of Culinary Arts under the terms of the school's licensing or accredited programs.

Good questions

The things everyone asks first

No, Escoffier Continuing Education — Pro Essentials are non-credit courses. It's built with Escoffier's teaching expertise in culinary arts, but it isn't a diploma or degree program and doesn't require an application.

Four weeks from now, cook like you mean it.

Explore courses
Red mirror-glaze cake on a cake stand, edged with chocolate and fresh raspberries
Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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