CONSUMER INFORMATION

Our Consumer Information page puts essential school data, support resources, and outcomes right at your fingertips.

Austin, Texas Campus:

Campus Crime Information

Completion & Placement Data

Any feedback or concerns on a plan listed below should be sent to [email protected].

The National Consumer Law Center (NCLC) has developed a tremendous resource to assist students with loan issues. The NCLC website has information on how to work through a default, repayment issues, renegotiating loans, other payment options, etc.

Boulder, Colorado Campus:

Campus Crime Information

Completion & Placement Data: *Data reported by ACCET

The National Consumer Law Center (NCLC) has developed a tremendous resource to assist students with loan issues. The NCLC website has information on how to work through a default, repayment issues, renegotiating loans, other payment options, etc.

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By clicking the "Send Request" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Campus of Interest*
Program of Interest*

By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

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