Careers

Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.

Culinary & Pastry Careers 8 min read

How Chefs Can Build Standout Resumes

Tips and tricks to make your chef resume the best it can be. Share your skills, impress the hiring manager, and earn that interview!

January 20, 2021
Culinary & Pastry Careers 6 min read

Chef Andre Natera Talks Food Trends, Culinary School and Hiring

Executive Chef Andre Natera recently took time out of his busy schedule to chat candidly with Auguste Escoffier School of...

December 11, 2020
Food Entrepreneurship 8 min read

3 Tips for Properly Managing Food Costs

Proper food cost management is the difference between a restaurant that struggles and one that thrives. Learn three tips to help protect your bottom line!

November 4, 2020
Culinary & Pastry Careers 7 min read

Rhonda Adkins: Escoffier Graduate But Forever Student

Never stop learning…that’s Escoffier Online graduate Rhonda Adkins’ take on life. A 22 year veteran of the United States Air...

September 28, 2020
Culinary & Pastry Careers 7 min read

Managing Your Career During COVID-19

Yesterday we were honored to have Culinary Agents founder and CEO, Alice Cheng join us for a virtual event hosted...

July 10, 2020
Food Entrepreneurship 7 min read

Escoffier Graduate Quyen Trinh Elevates the Vietnamese Dining Experience by opening Anise Modern Vietnamese Eatery

Quyen Trinh is a graduate of the Escoffier Diploma in Culinary Arts program at the Boulder Campus and owner of...

June 24, 2020
Culinary & Pastry Careers 6 min read

Frozen Sweets of Mexico: Mexican Native, Chef Fany Gerson, Thinks Outside the Cake Box

Not every pastry chef has to own a bakery or make cakes. Sometimes your heritage takes the wheel and steers...

June 15, 2020
Culinary & Pastry Careers 6 min read

The Certified Master Chef; Ron DeSantis – Passion for the Craft

According to Chef Ron DeSantis, CMC, the key to successful ‘cheffing’ is to never stop learning. His sentiments echoed during...

June 5, 2020
Culinary & Pastry Careers 7 min read

Culinary School Graduates Will Require New Skills Post-COVID-19

Culinary school graduates will need to bring to the table not just an eye and taste for good and creative cuisine, but fundamental business skills in order to win in the post-COVID-19 economy.

May 18, 2020
Food Entrepreneurship 7 min read

Visible Sanitation is Now an Unspoken Marketing Requirement for Restaurants

Visible sanitation practices are more important than ever. Here are some ways you can show customers you’re getting them right...and earn their trust.

May 4, 2020
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