Food Culture

Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.

Culinary Arts 9 min read

10 Dishes Every Professional Cook Should Know How to Make

Looking to prove your culinary skills or refine your cooking techniques? Start with these 10 dishes professional cooks should know how to make.

November 16, 2022
Baking & Pastry Arts 6 min read

5 Ways Chefs Can Continue Their Culinary Education

How do professional chefs stay up-to-date with contemporary culinary techniques, trends, and more? Explore the best culinary education for chefs today!

November 11, 2022
Baking & Pastry Arts 8 min read

How to Make Bread from Scratch

Wondering how to make bread from scratch? Discover the basic process, including proofing, kneading, and shaping, plus explore different yeast variations.

November 4, 2022
World of Food & Drink 6 min read

Cajun vs. Creole: What’s the Difference?

What’s the difference between Cajun and Creole? Although they come from similar regions, the two have some unique characteristics and cuisines.

November 3, 2022
Recipes & Techniques 6 min read

7 Substitutes for All-Purpose Flour

Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.

October 31, 2022
World of Food & Drink 6 min read

How Plant-Based Dishes Are Shaping Restaurant Menus

Increased consumer interest in plant-based foods means more plant-based restaurants. Learn about how plant-based eating is shaping restaurant menus.

October 27, 2022
Recipes & Techniques 7 min read

Apple Tart Recipe

Escoffier Chef Instructor Stefanie Bishop shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.

October 24, 2022
World of Food & Drink 6 min read

What Is a Holistic Diet?

What is a holistic diet? Great question, though the answer isn’t always clear. Learn about the role of diet in holistic health and wellness.

October 21, 2022
Recipes & Techniques 3 min read

How to Make Ratatouille and Polenta

Escoffier Chef Instructor Chef Dan Bearss shares his homemade ratatouille paired with parmesan polenta recipe.

October 11, 2022
World of Food & Drink 9 min read

Bocuse d’Or Medalist Philip Tessier on the Intensity of Cooking Competitions

Learn about the intensity of the prestigious Bocuse d’Or competition with two-time medalist Chef Philip Tessier—the first American on the podium!

October 7, 2022
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